Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,822 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,822 days ago
Instructors
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Virginie De Toustain
@
BIA Cordon Bleu
Dec. 14, 2018
• 12:12 PM
• 2,834 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Dec. 14, 2018
• 12:12 PM
• 2,834 days ago
Add a hint of red to our Jardin Francais collection and your Holiday table is dressed
Virginie De Toustain
@
BIA Cordon Bleu
Dec. 11, 2018
• 3:27 PM
• 2,837 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Dec. 11, 2018
• 3:27 PM
• 2,837 days ago
Who would have thought to mix red & fuchsia? color your table and be bold.....
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2
Dixie
@
Glass Bazaar
May 29, 2018
• 10:10 AM
• 3,033 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:10 AM
• 3,033 days ago
October
October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied ...
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October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied ...
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Dixie
@
Glass Bazaar
May 29, 2018
• 10:06 AM
• 3,033 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:06 AM
• 3,033 days ago
August
August 20, Monday, 6:00 p.m. Blackberry Farm Favorites Jeff Ross, $48.00
Jeff is back with another fabulous menu. Join us as he prepares one of his favorites. The menu will be selected depending on the seasonal ingredients available. We know it will be fabulous.
August 27, Monday, 6:00 p.m. Infused with Flavor ...
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August 20, Monday, 6:00 p.m. Blackberry Farm Favorites Jeff Ross, $48.00
Jeff is back with another fabulous menu. Join us as he prepares one of his favorites. The menu will be selected depending on the seasonal ingredients available. We know it will be fabulous.
August 27, Monday, 6:00 p.m. Infused with Flavor ...
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Dixie
@
Glass Bazaar
May 29, 2018
• 10:04 AM
• 3,033 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:04 AM
• 3,033 days ago
July
July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom...
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July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom...
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Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,033 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,033 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
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Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Casafina
@
Costa Nova
Mar. 15, 2018
• 3:54 PM
• 3,108 days ago
Casafina
@
Costa Nova
Mar. 15, 2018
• 3:54 PM
• 3,108 days ago
Do you want to plate like a true Chef? The use of 2 simple ingredients is essential: your imagination and one of our beautiful plates.
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2
Mottahedeh
@
Mottahedeh
Feb. 22, 2018
• 11:59 AM
• 3,129 days ago
Mottahedeh
@
Mottahedeh
Feb. 22, 2018
• 11:59 AM
• 3,129 days ago
ime to lighten the table with these gorgeous Mottahedeh Blue Torquay plates!
Clinging to the coast of Devon in southern England was the elegant resort town of Torquay, renowned for its mild climate and its abundant marine life.The shells and entwined sea grasses inspired the Swansea potters who flourished between 1764 and 1846.This pattern was created circa 1820. Made originally in the traditional English transferware style, Torquay enjoys just as much popularity today.
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Clinging to the coast of Devon in southern England was the elegant resort town of Torquay, renowned for its mild climate and its abundant marine life.The shells and entwined sea grasses inspired the Swansea potters who flourished between 1764 and 1846.This pattern was created circa 1820. Made originally in the traditional English transferware style, Torquay enjoys just as much popularity today.
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•
1
Mottahedeh
@
Mottahedeh
Jan. 15, 2018
• 11:47 AM
• 3,167 days ago
Mottahedeh
@
Mottahedeh
Jan. 15, 2018
• 11:47 AM
• 3,167 days ago
Feeling blue with this chilly weather?
Mottahedeh has you covered, Blue Canton and Blue Shou as seen at the Atlanta Gift show.
Mottahedeh has you covered, Blue Canton and Blue Shou as seen at the Atlanta Gift show.