Virginie De Toustain
@
BIA Cordon Bleu
Jan. 15, 2018
• 11:16 AM
• 3,167 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Jan. 15, 2018
• 11:16 AM
• 3,167 days ago
Southern Lady Mag featured our Oasis Purple dinner plate in this colorful shoot....
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:22 AM
• 3,176 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:22 AM
• 3,176 days ago
April
April 5, Thursday, 6:00 p.m. Northshore Brasserie Joe Cunningham, $48.00
Settle in and enjoy a delicious meal with the freshest local ingredients. Beginning with Minestrone with pistachio pesto; a Chopped vegetable salad with roasted shallot vinaigrette and dill; next a Whole roasted chicken with lavender potatoes
and for dessert, Orange and almond shortbread with strawberry rhubarb ...
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April 5, Thursday, 6:00 p.m. Northshore Brasserie Joe Cunningham, $48.00
Settle in and enjoy a delicious meal with the freshest local ingredients. Beginning with Minestrone with pistachio pesto; a Chopped vegetable salad with roasted shallot vinaigrette and dill; next a Whole roasted chicken with lavender potatoes
and for dessert, Orange and almond shortbread with strawberry rhubarb ...
Read more of post
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:20 AM
• 3,176 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:20 AM
• 3,176 days ago
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00
Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and ...
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Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and ...
Read more of post
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:18 AM
• 3,176 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:18 AM
• 3,176 days ago
February
February 1, Thursday 6:00 p.m. Ultimate Comfort Food Terri Geiser, $48.00
Soups and Stews just like mom used to make. We’ll start with learning basic stocks and converting them into 3 delicious soups or stews. The menu will include Chicken and Dumplings, Italian Bean and Vegetable Stew (Ciambotta), and Old Fashioned Campfire Beef Stew.
February 19, Monday, 6:00 p.m. ...
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February 1, Thursday 6:00 p.m. Ultimate Comfort Food Terri Geiser, $48.00
Soups and Stews just like mom used to make. We’ll start with learning basic stocks and converting them into 3 delicious soups or stews. The menu will include Chicken and Dumplings, Italian Bean and Vegetable Stew (Ciambotta), and Old Fashioned Campfire Beef Stew.
February 19, Monday, 6:00 p.m. ...
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Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:16 AM
• 3,176 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:16 AM
• 3,176 days ago
January 22, Monday, 6:00 p.m. Celebrating with Food David Pinckney, $48.00
A perfect menu for any celebration. Beginning with Crab Louis Salad with shredded Lettuce, Olympic Club Sauce, tomato, and egg; entrée- Chicken Wellington stuffed with Boursin Cheese, Wrapped in Puff Pastry, Champagne Dijon Truffle Cream served with Yukon Gold Potatoes and Steamed Asparagus and for dessert- Bananas Foster with Vanilla Ice ...
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A perfect menu for any celebration. Beginning with Crab Louis Salad with shredded Lettuce, Olympic Club Sauce, tomato, and egg; entrée- Chicken Wellington stuffed with Boursin Cheese, Wrapped in Puff Pastry, Champagne Dijon Truffle Cream served with Yukon Gold Potatoes and Steamed Asparagus and for dessert- Bananas Foster with Vanilla Ice ...
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Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:14 AM
• 3,176 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:14 AM
• 3,176 days ago
Instructors
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
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Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
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Virginie De Toustain
@
BIA Cordon Bleu
Dec. 20, 2017
• 3:11 PM
• 3,193 days ago
2
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Dec. 20, 2017
• 3:11 PM
• 3,193 days ago
Table inspired by nature's beauty
Mottahedeh
@
Mottahedeh
Nov. 19, 2017
• 9:59 AM
• 3,224 days ago
Mottahedeh
@
Mottahedeh
Nov. 19, 2017
• 9:59 AM
• 3,224 days ago
Honored Wendy is all smiles after receiving her beautiful student-made award from Pratt on Friday.
•
1
Mottahedeh
@
Mottahedeh
Nov. 16, 2017
• 9:57 AM
• 3,227 days ago
Mottahedeh
@
Mottahedeh
Nov. 16, 2017
• 9:57 AM
• 3,227 days ago
We want to honor & congratulate Mottahedeh’s Owner & CEO, Wendy Kvalheim on being honored at the Pratt Institue for 2017’s Honoree for Legends! Congratulations Wendy!
Mottahedeh
@
Mottahedeh
Nov. 15, 2017
• 9:54 AM
• 3,228 days ago
Featured Products From Post:
Mottahedeh
@
Mottahedeh
Nov. 15, 2017
• 9:54 AM
• 3,228 days ago
Sacred Bird & Butterfly really embodies fall. The antique orange hue is warm, inviting & reminiscent of a yummy Thanksgiving favorite, sweet potato casserole!
Jason Solarek @ Bridge: