Mottahedeh
@
Mottahedeh
Oct. 30, 2024
• 4:34 PM
• 686 days ago
Mottahedeh
@
Mottahedeh
Oct. 30, 2024
• 4:34 PM
• 686 days ago
Who says autumn has to be orange and brown? We are opting for a white autumnal palate featuring our Prosperity dinner service from Mount Vernon's George Washington Collection. The Washingtons had a deep affinity for stoneware and creamware and used it extensively. Salt-glazed fragments excavated from the grounds were replicated in great detail for this pattern.
Mottahedeh
@
Mottahedeh
Oct. 25, 2024
• 12:23 PM
• 691 days ago
Featured Products From Post:
Mottahedeh
@
Mottahedeh
Oct. 25, 2024
• 12:23 PM
• 691 days ago
Bring the fragrance of the harvest to your home with our Heirluminare collection. These Duke of Gloucester votives incorporate Plum, coriander, rhubarb, orange, peach, jasmine, sandalwood and vanilla.
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4
Mottahedeh
@
Mottahedeh
Mar. 7, 2024
• 11:51 AM
• 923 days ago
Featured Products From Post:
$105.00
Bargello
Dinner Plate
Bargello
Dinner Plate
$90.00
Bargello
Dessert Plate
Bargello
Dessert Plate
$110.00
Bargello
Rim Soup Plate
Bargello
Rim Soup Plate
$75.00
Bargello
Mug
Bargello
Mug
Mottahedeh
@
Mottahedeh
Mar. 7, 2024
• 11:51 AM
• 923 days ago
The table is set for a beautiful Sunday Supper with our Bargello dinner service. This charming pattern has a contemporary vibrancy and versatility that belies its antique origins, adapted from English porcelain, circa 1810. Like the needlework for which it is named, it combines random dashes of red, green, blue, yellow, orange and magenta is a geometric patchwork enhanced by 22 carat gold lines.
Mottahedeh
@
Mottahedeh
Jan. 19, 2024
• 4:12 PM
• 971 days ago
Mottahedeh
@
Mottahedeh
Jan. 19, 2024
• 4:12 PM
• 971 days ago
Sunshine on a cold winter's day in the form of ripe juicy oranges served up in our 12 lobed dish in the Green Lace pattern.
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2
Wendy
@
Mottahedeh
Oct. 27, 2020
• 11:58 AM
• 2,150 days ago
Featured Products From Post:
Wendy
@
Mottahedeh
Oct. 27, 2020
• 11:58 AM
• 2,150 days ago
How do you celebrate Halloween without getting all ugly and scary? Serve up orange and black. Here we present orange and white and gold reflecting the changing colors of nature. Sacred Bird and Butterfly, in transparent oranges and sparkling gold accents, is a licensed product of Historic Charleston Foundation and can be seen in the famed Nathaniel Russel House. While it arrived in America when America was colonial, it has endured for more than 200 years.&...
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Virginie De Toustain
@
BIA Cordon Bleu
June 7, 2019
• 10:06 AM
• 2,658 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
June 7, 2019
• 10:06 AM
• 2,658 days ago
Invite the orchard to the table with the FRUITS D'ETE collection
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:35 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:35 PM
• 2,821 days ago
April
April 8, Thursday, 6:00 p.m. Blackberry Farm Jeff Ross, $48.00
Settle in and enjoy a delicious meal with the freshest local ingredients. Apple and fennel salad with fig and shallot vinaigrette; Carolina shrimp and Old Mill grits with Benton's bacon; Caramelized oranges with whipped coconut cream and pistachios
April 15, Monday, 6:00 p.m. ...
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April 8, Thursday, 6:00 p.m. Blackberry Farm Jeff Ross, $48.00
Settle in and enjoy a delicious meal with the freshest local ingredients. Apple and fennel salad with fig and shallot vinaigrette; Carolina shrimp and Old Mill grits with Benton's bacon; Caramelized oranges with whipped coconut cream and pistachios
April 15, Monday, 6:00 p.m. ...
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Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Instructors
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Dixie
@
Glass Bazaar
May 29, 2018
• 10:10 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:10 AM
• 3,032 days ago
October
October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied ...
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October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied ...
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Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
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Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post