Virginie De Toustain
@
BIA Cordon Bleu
Sept. 9, 2016
• 11:22 AM
• 3,659 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Sept. 9, 2016
• 11:22 AM
• 3,659 days ago
Look what's featured in #thestyleissue of @martha_weddings our #new #goldenfire collection from #royallimoges #pr #press #editorials #limogesporcelain #madeinfrance #porcelain #finechina #frenchmanufacturing #frenchmade #tableware #tabledecor #tablescape #tablesetting #weddingdesign #porcelain
Dixie
@
Glass Bazaar
May 17, 2016
• 11:59 AM
• 3,774 days ago
Dixie
@
Glass Bazaar
May 17, 2016
• 11:59 AM
• 3,774 days ago
June
June 6, Monday, 6:00 p.m. Fresh Catch David Pinckney, $48.00
ENCORE. This was a delicious class; you don’t want to miss it. On the menu: Lobster Salad with Dried Cherries, Toasted Almonds, Roasted Cauliflower, Pommery Truffle Vinaigrette; Pistachio and Honey Crusted Norwegian Salmon Filet with Purple Sticky Rice and
Roasted Brussels sprouts; Chocolate Pate with Raspberry Crème Anglaise.
June 13, Monday, 6:00 p.m...
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BIA Cordon Bleu
Feb. 3, 2016
• 2:47 PM
• 3,878 days ago
2
BIA Cordon Bleu
Feb. 3, 2016
• 2:47 PM
• 3,878 days ago
The press is in love with Adriana and anticipating an early Spring
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2
Comments:
Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Instructors
Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Glass Bazaar
May 31, 2012
• 8:00 PM
• 5,221 days ago
Glass Bazaar
May 31, 2012
• 8:00 PM
• 5,221 days ago
July Events
July 9, Monday, 6:00 p.m.
Excellence and Perfection
Gary Nicely, $48.00
Selection and preparation. On the menu: Buffalo Mozzarella Caprese with a Trebbiano Reduction & Basil Oil; Chorizo Sausage Lasagna with 3 Bean Bolognese and shaved Manchego; Rosemary Grand Marnier glazed Peaches with Vanilla Bean Gelato and Biscotti Crumbles
July 11, Wednesday, 6:00 p.m.
Italian Flare
Kirk Emery, $48.00
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