Mottahedeh
@
Mottahedeh
May 8, 2024
• 10:39 AM
• 861 days ago
Mottahedeh
@
Mottahedeh
May 8, 2024
• 10:39 AM
• 861 days ago
Sometimes you feel like a nut! With Mottahedeh's Nut Leaf collection you can be four nuts; Pecan, Acorn, Hazel Nut and Chestnut. The collection includes a cake dish, a set of 4 dessert plates, and a set of 4 tea cups and saucers.
Mottahedeh
@
Mottahedeh
Sept. 21, 2023
• 4:31 PM
• 1,091 days ago
Mottahedeh
@
Mottahedeh
Sept. 21, 2023
• 4:31 PM
• 1,091 days ago
We're feeling a bit nutty right now with our Nut Leaf dessert set. Naturalists will love the leaves and nuts of four North American trees. The plates feature Pecan, Oak, Hazelnut and Chestnut. Available in a set of 4 dessert plates, set of 4 teacups and saucers, and a flat cake plate.
Virginie De Toustain
@
BIA Cordon Bleu
Dec. 14, 2020
• 4:04 PM
• 2,102 days ago
2
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Dec. 14, 2020
• 4:04 PM
• 2,102 days ago
Would you have apple cider donuts with breakfast or teatime? Those days - I say ... BOTH!!!
Shop: Royal Limoges
•
2
Comments:
December 15, 2020 • 09:18 AM
Jason Solarek @ Bridge:
Jason Solarek @ Bridge:
I have a donut every Saturday AM. please replace my brown bag placemat with this French made plate :)
Like
• 1
Dixie
@
Glass Bazaar
May 29, 2018
• 10:04 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:04 AM
• 3,032 days ago
July
July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom...
Read more of post
July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom...
Read more of post
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:20 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:20 AM
• 3,175 days ago
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00
Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and ...
Read more of post
Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and ...
Read more of post
Mottahedeh
@
Mottahedeh
Nov. 9, 2017
• 5:17 PM
• 3,233 days ago
Mottahedeh
@
Mottahedeh
Nov. 9, 2017
• 5:17 PM
• 3,233 days ago
Has it been a long day, week, month? Too tired to Cook, well there is always take out and it always tastes better on Mottahedeh China. Egg roll or spring roll? why not have both, shown here on a Blue Shou dessert plate with the perfect mix of sauces in a Blue Canton coaster. Steamed dumplings are always a favorite, here's an assortment on a Blue Shou dinner plate. Healthy or not, Shrimp and Chicken delite tastes better surrounded by Blue Shou's new landscape border ...
Read more of post
Read more of post
Mottahedeh
@
Mottahedeh
Nov. 7, 2017
• 5:15 PM
• 3,235 days ago
Mottahedeh
@
Mottahedeh
Nov. 7, 2017
• 5:15 PM
• 3,235 days ago
Isn’t he cute?! This little guy is our Squirrel Nut dish made from majolica, a fine painted pottery. A great gift idea or entertaining piece for table nibbles!
Dixie
@
Glass Bazaar
May 30, 2017
• 3:03 PM
• 3,396 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 3:03 PM
• 3,396 days ago
October 23, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Ending fall harvest time with this menu will leave your mouth watering for more. On the menu: Gala Apple Salad with English Claret Cheddar; Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko ...
Read more of post
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:15 AM
• 3,555 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:15 AM
• 3,555 days ago
January
January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00
On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted ...
Read more of post
January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00
On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted ...
Read more of post
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:00 AM
• 3,555 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:00 AM
• 3,555 days ago
February
February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00
Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon ...
Read more of post
February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00
Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon ...
Read more of post