Dixie
@
Glass Bazaar
May 29, 2018
• 10:02 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:02 AM
• 3,032 days ago
June
June 18, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00
Early summer is a time to celebrate the garden’s bounty so join us for the celebration. On the menu: Chilled Cucumber Dill Soup; Pork Tenderloin with Peach Chutney and roasted fingerling potatoes; Grass Hopper Pie, Mint Chocolate Chip Ice Cream and Oreo Crust
June 18, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00
Early summer is a time to celebrate the garden’s bounty so join us for the celebration. On the menu: Chilled Cucumber Dill Soup; Pork Tenderloin with Peach Chutney and roasted fingerling potatoes; Grass Hopper Pie, Mint Chocolate Chip Ice Cream and Oreo Crust
Dixie
@
Glass Bazaar
May 17, 2016
• 12:01 PM
• 3,774 days ago
Dixie
@
Glass Bazaar
May 17, 2016
• 12:01 PM
• 3,774 days ago
August
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and ...
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August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and ...
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Dixie
@
Glass Bazaar
May 17, 2016
• 11:59 AM
• 3,774 days ago
Dixie
@
Glass Bazaar
May 17, 2016
• 11:59 AM
• 3,774 days ago
June
June 6, Monday, 6:00 p.m. Fresh Catch David Pinckney, $48.00
ENCORE. This was a delicious class; you don’t want to miss it. On the menu: Lobster Salad with Dried Cherries, Toasted Almonds, Roasted Cauliflower, Pommery Truffle Vinaigrette; Pistachio and Honey Crusted Norwegian Salmon Filet with Purple Sticky Rice and
Roasted Brussels sprouts; Chocolate Pate with Raspberry Crème Anglaise.
June 13, Monday, 6:00 p.m...
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BIA Cordon Bleu
Mar. 18, 2016
• 9:30 AM
• 3,834 days ago
2
BIA Cordon Bleu
Mar. 18, 2016
• 9:30 AM
• 3,834 days ago
Paint your table with pastels and Tuileries mint from Deshoulieres
Kitchen2Table
Jan. 12, 2016
• 12:59 PM
• 3,900 days ago
Kitchen2Table
Jan. 12, 2016
• 12:59 PM
• 3,900 days ago
Tuilieres- the new design from Deshoulieres Limoges, invokes classic French elegance in a sophisticated modern color. Available in Mint or white.
•
2
Comments:
BIA Cordon Bleu
Nov. 5, 2015
• 11:05 AM
• 3,968 days ago
3
BIA Cordon Bleu
Nov. 5, 2015
• 11:05 AM
• 3,968 days ago
Here is the new dinnerware pattern from Deshoulieres if you missed Tabletop - TUILERIES in mint or white
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9
Glass Bazaar
Nov. 1, 2015
• 1:26 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:26 PM
• 3,972 days ago
May 2, Monday, 6:00 p.m. Fruit &Veggie Night Terri Geiser, $48.00
Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.
May 9, Monday, 6:00 p.m. ...
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Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.
May 9, Monday, 6:00 p.m. ...
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Glass Bazaar
Nov. 1, 2015
• 1:26 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:26 PM
• 3,972 days ago
April 4, Monday, 6;00 p.m. Amazing Flavors as Always! Gary Nicely and Kelly Campbell$48.00
On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow...
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On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow...
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Glass Bazaar
Nov. 1, 2015
• 1:21 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:21 PM
• 3,972 days ago
January
January 25, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious easy to make soups. On the menu: Chorizo sausage, vegetable and Lentil Soup; Creamy Avocado Soup with Tomato Lump Crab Relish served with Minted Mango and Jicama Salad; Cheese Tortellini and Vegetable Soup with cheesy cornbread; Spicy Caldillo(spicy steak and tomato) Stew with cinnamon...
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January 25, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious easy to make soups. On the menu: Chorizo sausage, vegetable and Lentil Soup; Creamy Avocado Soup with Tomato Lump Crab Relish served with Minted Mango and Jicama Salad; Cheese Tortellini and Vegetable Soup with cheesy cornbread; Spicy Caldillo(spicy steak and tomato) Stew with cinnamon...
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Glass Bazaar
Dec. 19, 2014
• 11:01 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 11:01 AM
• 4,289 days ago
April
April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00
Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote ...
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April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00
Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote ...
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