Virginie De Toustain
@
BIA Cordon Bleu
121 days ago •
May 18, 2026
• 10:04 AM
Virginie De Toustain
@
BIA Cordon Bleu
121 days ago •
May 18, 2026
• 10:04 AM
Stacking up on bowls from the Louisiane white embossed collection for everyday life events from breakfast to late ice cream cravings...
Virginie De Toustain
@
BIA Cordon Bleu
Aug. 15, 2025
• 6:07 PM
• 397 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Aug. 15, 2025
• 6:07 PM
• 397 days ago
I was lucky enough to have an event in an amazing garden and a talented florist used my Royal Limoges vases and cache-pots to create stunning bouquets. I MUST share
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2
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 19, 2024
• 9:42 AM
• 666 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 19, 2024
• 9:42 AM
• 666 days ago
The Blackstone collection is perfect for those who crave understated elegance with a hint of coastal flair. With its sleek, modern touch, Blackstone brings a polished look to any tablescape. Ideal for both summer gatherings and fall events, it effortlessly transitions from sun-drenched days to cozy, autumnal evenings.
Casafina
@
Costa Nova
Oct. 11, 2023
• 2:22 PM
• 1,071 days ago
Featured Products From Post:
Casafina
@
Costa Nova
Oct. 11, 2023
• 2:22 PM
• 1,071 days ago
Cook and serve with style, versatility, and timeless beauty with our Oak Wood boards and Arcade Glass Domes. For special events, or maybe just for the midday baking, there is no better way to display your treats.
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Instructors
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Mottahedeh
@
Mottahedeh
Dec. 14, 2017
• 11:43 AM
• 3,198 days ago
Featured Products From Post:
Mottahedeh
@
Mottahedeh
Dec. 14, 2017
• 11:43 AM
• 3,198 days ago
Good morning! Christmas is just around the corner, so we should start thinking about some nice table settings we'll all enjoy during this event.
Before you check your favorites, did you know that before dinnerware, people used to eat above pieces of bread? Also, there is a big difference between eating and dining. All answers are in our new blogpost below.
Click Here for More Info
Before you check your favorites, did you know that before dinnerware, people used to eat above pieces of bread? Also, there is a big difference between eating and dining. All answers are in our new blogpost below.
Click Here for More Info
Mottahedeh
@
Mottahedeh
Nov. 21, 2017
• 10:01 AM
• 3,221 days ago
Featured Products From Post:
Mottahedeh
@
Mottahedeh
Nov. 21, 2017
• 10:01 AM
• 3,221 days ago
The tables at The Mandarin Oriental were exceptional! Beautiful centerpieces to frame Mottahedeh’s complimentary Saying Trays for the event.
Comments:
Dixie
@
Glass Bazaar
May 30, 2017
• 3:13 PM
• 3,396 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 3:13 PM
• 3,396 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
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Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Virginie De Toustain
@
BIA Cordon Bleu
May 12, 2017
• 10:41 AM
• 3,414 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
May 12, 2017
• 10:41 AM
• 3,414 days ago
Another amazing shot with our Arcades grey/gold collection for a private event
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:00 AM
• 3,555 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:00 AM
• 3,555 days ago
Instructors
Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Français', was a bestseller for the company. This has emphatically ...
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Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Français', was a bestseller for the company. This has emphatically ...
Read more of post