Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Instructors
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
Read more of post
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
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Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Virginie De Toustain
@
BIA Cordon Bleu
May 8, 2018
• 12:30 PM
• 3,053 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
May 8, 2018
• 12:30 PM
• 3,053 days ago
Enjoying the outdoors with a Pause cafe on the patio
Mottahedeh
@
Mottahedeh
Feb. 22, 2018
• 11:59 AM
• 3,128 days ago
Mottahedeh
@
Mottahedeh
Feb. 22, 2018
• 11:59 AM
• 3,128 days ago
ime to lighten the table with these gorgeous Mottahedeh Blue Torquay plates!
Clinging to the coast of Devon in southern England was the elegant resort town of Torquay, renowned for its mild climate and its abundant marine life.The shells and entwined sea grasses inspired the Swansea potters who flourished between 1764 and 1846.This pattern was created circa 1820. Made originally in the traditional English transferware style, Torquay enjoys just as much popularity today.
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Clinging to the coast of Devon in southern England was the elegant resort town of Torquay, renowned for its mild climate and its abundant marine life.The shells and entwined sea grasses inspired the Swansea potters who flourished between 1764 and 1846.This pattern was created circa 1820. Made originally in the traditional English transferware style, Torquay enjoys just as much popularity today.
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Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:22 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:22 AM
• 3,175 days ago
April
April 5, Thursday, 6:00 p.m. Northshore Brasserie Joe Cunningham, $48.00
Settle in and enjoy a delicious meal with the freshest local ingredients. Beginning with Minestrone with pistachio pesto; a Chopped vegetable salad with roasted shallot vinaigrette and dill; next a Whole roasted chicken with lavender potatoes
and for dessert, Orange and almond shortbread with strawberry rhubarb ...
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April 5, Thursday, 6:00 p.m. Northshore Brasserie Joe Cunningham, $48.00
Settle in and enjoy a delicious meal with the freshest local ingredients. Beginning with Minestrone with pistachio pesto; a Chopped vegetable salad with roasted shallot vinaigrette and dill; next a Whole roasted chicken with lavender potatoes
and for dessert, Orange and almond shortbread with strawberry rhubarb ...
Read more of post
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:20 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:20 AM
• 3,175 days ago
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00
Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and ...
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Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and ...
Read more of post
Mottahedeh
@
Mottahedeh
Dec. 14, 2017
• 11:43 AM
• 3,198 days ago
Featured Products From Post:
Mottahedeh
@
Mottahedeh
Dec. 14, 2017
• 11:43 AM
• 3,198 days ago
Good morning! Christmas is just around the corner, so we should start thinking about some nice table settings we'll all enjoy during this event.
Before you check your favorites, did you know that before dinnerware, people used to eat above pieces of bread? Also, there is a big difference between eating and dining. All answers are in our new blogpost below.
Click Here for More Info
Before you check your favorites, did you know that before dinnerware, people used to eat above pieces of bread? Also, there is a big difference between eating and dining. All answers are in our new blogpost below.
Click Here for More Info
Mottahedeh
@
Mottahedeh
Nov. 29, 2017
• 4:33 PM
• 3,213 days ago
Mottahedeh
@
Mottahedeh
Nov. 29, 2017
• 4:33 PM
• 3,213 days ago
Though the weather outside is frightful, these flowers look so delightful in the Large Fitzhugh Bowl. Warm up your home & get creative with a large Mottahedeh bowl for your kitchen or dining room centerpiece.
Virginie De Toustain
@
BIA Cordon Bleu
July 25, 2017
• 11:09 AM
• 3,340 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
July 25, 2017
• 11:09 AM
• 3,340 days ago
Enjoying a healthy and colorful summer with our Fruits d'ete / Summer Fruits collection
Dixie
@
Glass Bazaar
May 30, 2017
• 3:13 PM
• 3,396 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 3:13 PM
• 3,396 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post