Virginie De Toustain
@
BIA Cordon Bleu
Oct. 13, 2025
• 3:02 PM
• 338 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Oct. 13, 2025
• 3:02 PM
• 338 days ago
Our NUAGE collection is perfect for a cozy Fall comfort meal such as pasta.
•
3
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 1, 2016
• 11:55 AM
• 3,606 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 1, 2016
• 11:55 AM
• 3,606 days ago
FUN dinner party in perspective with those 4 most talked about guests....
•
1
Virginie De Toustain
@
BIA Cordon Bleu
July 7, 2016
• 2:53 PM
• 3,723 days ago
Virginie De Toustain
@
BIA Cordon Bleu
July 7, 2016
• 2:53 PM
• 3,723 days ago
When the clouds are showing, bring sunshine to your table with those white and gold designs
•
4
Glass Bazaar
Nov. 1, 2015
• 1:25 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:25 PM
• 3,972 days ago
March
March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00
Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with ...
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March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00
Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with ...
Read more of post