Mottahedeh
@
Mottahedeh
Nov. 28, 2016
• 2:14 PM
• 3,579 days ago
Mottahedeh
@
Mottahedeh
Nov. 28, 2016
• 2:14 PM
• 3,579 days ago
In this time of the year when National holidays are around the corner, it is good to think about all these tiny things that make the American history remarkable. One of them is tobacco, which is still the best-selling product in the world (in form of cigarettes). What is so impressive about it, but also about the plant that brings all the beauty to one of the most popular porcelain patterns?
Nicotiana Plant is a colorful miracle
This plant was recognized by Christopher ...
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Nicotiana Plant is a colorful miracle
This plant was recognized by Christopher ...
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2
Mottahedeh
@
Mottahedeh
Oct. 10, 2016
• 1:19 PM
• 3,628 days ago
Mottahedeh
@
Mottahedeh
Oct. 10, 2016
• 1:19 PM
• 3,628 days ago
Have you ever wondered why snowflakes look so gorgeous? Their shape has always been mysterious, but also impressive to all as we catch them in the air in winter. Well, it seems snowflakes are more than just a meteorological change that happens in the atmosphere. There are many stories about snowflakes and the beauty of their structure.
Two National Geographic’s articles from the beginning of the twentieth century, featuring the real snowflakes’ structure and beauty ...
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Two National Geographic’s articles from the beginning of the twentieth century, featuring the real snowflakes’ structure and beauty ...
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Mottahedeh
Dec. 6, 2015
• 11:28 AM
• 3,937 days ago
Mottahedeh
Dec. 6, 2015
• 11:28 AM
• 3,937 days ago
With the chill in the air, our December Pattern of the Month is Snowflakes!
In collaboration with National Geographic, Mottahedeh has recently release the new pattern called "SNOWFLAKE"!
Imagine a candlelight dinner, a holiday gathering or an after snowman outing with a hot cup of cocoa. National Geographic's photo archive is the inspiration for this delicate design. Each actual snowflake was originally hand painted in icy tones of blue and silver.
Wilson Bentley(1865–1931...
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In collaboration with National Geographic, Mottahedeh has recently release the new pattern called "SNOWFLAKE"!
Imagine a candlelight dinner, a holiday gathering or an after snowman outing with a hot cup of cocoa. National Geographic's photo archive is the inspiration for this delicate design. Each actual snowflake was originally hand painted in icy tones of blue and silver.
Wilson Bentley(1865–1931...
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2
Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Instructors
Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Glass Bazaar
Nov. 1, 2015
• 1:26 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:26 PM
• 3,972 days ago
April 4, Monday, 6;00 p.m. Amazing Flavors as Always! Gary Nicely and Kelly Campbell$48.00
On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow...
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On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow...
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Glass Bazaar
Nov. 1, 2015
• 1:25 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:25 PM
• 3,972 days ago
March
March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00
Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with ...
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March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00
Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with ...
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Mottahedeh
Sept. 24, 2015
• 7:10 PM
• 4,010 days ago
Mottahedeh
Sept. 24, 2015
• 7:10 PM
• 4,010 days ago
A backyard Dahlia with a broken stem, what to do? Display it in a bowl - Mottahedeh's Tobacco Leaf
Glass Bazaar
May 22, 2015
• 11:41 AM
• 4,135 days ago
Glass Bazaar
May 22, 2015
• 11:41 AM
• 4,135 days ago
Instructors
Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to ...
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Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to ...
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Glass Bazaar
June 4, 2014
• 1:11 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:11 PM
• 4,487 days ago
October Cooking Classes
October 6, Monday, 6:00 p.m.
Fall Harvest Flavors
Ben Willis-Becker
$48.00
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1
Glass Bazaar
June 4, 2014
• 1:10 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:10 PM
• 4,487 days ago
Instructors
Ben Willis-Becker, Chef de cuisine at Holly’s, is a native of Knoxville where he started his culinary career 23 years ago. He received an associate degree in culinary arts and a BA degree in business and restaurant management. He has worked most positions a kitchen has to offer including pastry chef, chef de cuisine, and chef/owner. He has travelled throughout the country with his wife and two boys and he is happy to be back in his hometown to
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