Glass Bazaar
June 11, 2015
• 3:38 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:38 PM
• 4,115 days ago
September
September 10, Thursday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also share a recipe for using the left over pork and provide ...
Read more of post
September 10, Thursday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also share a recipe for using the left over pork and provide ...
Read more of post
Glass Bazaar
June 11, 2015
• 3:37 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:37 PM
• 4,115 days ago
shop Terri Geiser and Bridget Brown, $25.00
See information below
September
September 10, Monday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy ...
Read more of post
See information below
September
September 10, Monday, 6:00 p.m. Fall Apples Terri Geiser, $48.00
Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy ...
Read more of post
Glass Bazaar
June 11, 2015
• 3:37 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:37 PM
• 4,115 days ago
October
October 1, Thursday, 6:00 p.m. Gourmet Taste in Every Bite Janet Powell, $48.00
Wow your family and friends, "Keepers" of your own. The class begins with Roasted eggplant spread with pita bites, Brussels sprout salad with cheddar, hazelnuts, and apples, Smoked gouda grits, Fennel-braised pork roast, and Tiramisu toffee trifle pie for dessert.
October 12, Monday, 6:00 p.m. Elegant Dining ...
Read more of post
October 1, Thursday, 6:00 p.m. Gourmet Taste in Every Bite Janet Powell, $48.00
Wow your family and friends, "Keepers" of your own. The class begins with Roasted eggplant spread with pita bites, Brussels sprout salad with cheddar, hazelnuts, and apples, Smoked gouda grits, Fennel-braised pork roast, and Tiramisu toffee trifle pie for dessert.
October 12, Monday, 6:00 p.m. Elegant Dining ...
Read more of post
Glass Bazaar
May 22, 2015
• 11:50 AM
• 4,135 days ago
Glass Bazaar
May 22, 2015
• 11:50 AM
• 4,135 days ago
June
June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00
In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast...
Read more of post
June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00
In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast...
Read more of post
Glass Bazaar
May 22, 2015
• 11:41 AM
• 4,135 days ago
Glass Bazaar
May 22, 2015
• 11:41 AM
• 4,135 days ago
Instructors
Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to ...
Read more of post
Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to ...
Read more of post
Glass Bazaar
Dec. 19, 2014
• 11:05 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 11:05 AM
• 4,289 days ago
January
January 19, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious soups. On the menu: Oyster and Corn Chowder; Curried Bean & Pepper Soup with corn spoon bread; Beef, beer and barley stew with crusty French bread. We’ll finish with a warm dessert drink.
February
January 19, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious soups. On the menu: Oyster and Corn Chowder; Curried Bean & Pepper Soup with corn spoon bread; Beef, beer and barley stew with crusty French bread. We’ll finish with a warm dessert drink.
February
Glass Bazaar
Dec. 19, 2014
• 11:03 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 11:03 AM
• 4,289 days ago
February
February 4, Wednesday, 6:00 p.m. Celebrate Janet Powell, $48.00 Treat your family and friends to a festive yet simple dinner idea. On the menu: Prosciutto-bruschetti and cantaloupe chutney, shrimp with roasted red pepper cream sauce over herbal pasta, kale/spinach salad with hot citrus dressing, and chocolate torte with bourbon cream sauce.
February 9, Monday, 6:00 p.m. Sensational Sweets ...
Read more of post
Glass Bazaar
Dec. 19, 2014
• 10:59 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 10:59 AM
• 4,289 days ago
May
May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00
Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger ...
Read more of post
May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00
Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger ...
Read more of post
Glass Bazaar
Dec. 19, 2014
• 10:58 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 10:58 AM
• 4,289 days ago
Instructors
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
Read more of post
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
Read more of post
Glass Bazaar
June 4, 2014
• 1:17 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:17 PM
• 4,487 days ago
July Cooking Classes
July 7, Monday, 6:00 p.m.
Fire up the Grill and Pour the Wine
Terri Geiser
$48.00
On the menu: Grilled asparagus salad with goat
...Read more of post
•
5