Casafina
@
Costa Nova
May 9, 2023
• 2:48 PM
• 1,226 days ago
3
Featured Products From Post:
Casafina
@
Costa Nova
May 9, 2023
• 2:48 PM
• 1,226 days ago
Spring brings forth a time of renewal and welcoming new memories with old friends. Enjoy delectable treats and refreshing food and drink this season.
Shop the Monterosa collection used for this Spring recipe.
Shop the Monterosa collection used for this Spring recipe.
Casafina
@
Costa Nova
April 12, 2023
• 1:47 PM
• 1,253 days ago
Featured Products From Post:
Casafina
@
Costa Nova
April 12, 2023
• 1:47 PM
• 1,253 days ago
Scalloped edges achieved by a manual process to create truly unique pieces.
Leave your guests speechless with the Rosa Collection.
Leave your guests speechless with the Rosa Collection.
Casafina
@
Costa Nova
Mar. 29, 2023
• 3:35 PM
• 1,267 days ago
Featured Products From Post:
Casafina
@
Costa Nova
Mar. 29, 2023
• 3:35 PM
• 1,267 days ago
Rosa can live in both isolation or can interconnect with others anywhere, like our classic Pearl collection.
Decorate your dream table for every occasion.
Decorate your dream table for every occasion.
Casafina
@
Costa Nova
Mar. 22, 2023
• 2:12 PM
• 1,274 days ago
Featured Products From Post:
Casafina
@
Costa Nova
Mar. 22, 2023
• 2:12 PM
• 1,274 days ago
Rosa’s hand-painted rim and edges bring pure and simple preserved memories to leave us enchanted at every gathering.
Be enamored with the Rosa Collection.
Be enamored with the Rosa Collection.
Glass Bazaar
Jan. 3, 2013
• 1:00 AM
• 5,004 days ago
Glass Bazaar
Jan. 3, 2013
• 1:00 AM
• 5,004 days ago
Instructors
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.
Robert DeBinder, a
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