Dixie
@
Glass Bazaar
May 29, 2018
• 10:04 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:04 AM
• 3,032 days ago
July
July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom...
Read more of post
July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom...
Read more of post
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Virginie De Toustain
@
BIA Cordon Bleu
May 17, 2018
• 1:11 PM
• 3,044 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
May 17, 2018
• 1:11 PM
• 3,044 days ago
Playing with the sun light of the new showroom and my Limoges porcelain, pretty marriage of Royal Limoges and Deshoulieres
Virginie De Toustain
@
BIA Cordon Bleu
April 5, 2018
• 2:38 PM
• 3,086 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
April 5, 2018
• 2:38 PM
• 3,086 days ago
Layering our Royal Limoges grey designs for a very chic setting with best seller Conty grey
Virginie De Toustain
@
BIA Cordon Bleu
Feb. 6, 2018
• 3:02 PM
• 3,144 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Feb. 6, 2018
• 3:02 PM
• 3,144 days ago
Making it POP with blue, white and gold
Virginie De Toustain
@
BIA Cordon Bleu
Feb. 6, 2018
• 2:44 PM
• 3,144 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Feb. 6, 2018
• 2:44 PM
• 3,144 days ago
Nature morte a la Limoges!!!
with the Makassar collection
with the Makassar collection
Virginie De Toustain
@
BIA Cordon Bleu
Jan. 25, 2018
• 2:59 PM
• 3,156 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Jan. 25, 2018
• 2:59 PM
• 3,156 days ago
A pretty grey and platinum story with 4 designs
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:20 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:20 AM
• 3,175 days ago
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00
Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and ...
Read more of post
Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and ...
Read more of post
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:18 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:18 AM
• 3,175 days ago
February
February 1, Thursday 6:00 p.m. Ultimate Comfort Food Terri Geiser, $48.00
Soups and Stews just like mom used to make. We’ll start with learning basic stocks and converting them into 3 delicious soups or stews. The menu will include Chicken and Dumplings, Italian Bean and Vegetable Stew (Ciambotta), and Old Fashioned Campfire Beef Stew.
February 19, Monday, 6:00 p.m. ...
Read more of post
February 1, Thursday 6:00 p.m. Ultimate Comfort Food Terri Geiser, $48.00
Soups and Stews just like mom used to make. We’ll start with learning basic stocks and converting them into 3 delicious soups or stews. The menu will include Chicken and Dumplings, Italian Bean and Vegetable Stew (Ciambotta), and Old Fashioned Campfire Beef Stew.
February 19, Monday, 6:00 p.m. ...
Read more of post
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:14 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:14 AM
• 3,175 days ago
Instructors
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
Read more of post
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
Read more of post