Delicate relief, luminous porcelain, and the simple pleasure of slowing down under the lemon 🍋 trees
Espresso, Darjeeling, Cafe Latte, we have the perfect cup and saucer just for you. Shown here is Mottahedeh's Blue Shou pattern in Demitasse cup & saucer, Tea cup & saucer and Breakfast cup & saucer.
Instructors
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.
Robert DeBinder, a
...Read more of post
Our Cooking Class Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in
...Read more of post