Glass Bazaar
Jan. 3, 2013
• 2:55 AM
• 5,004 days ago
Glass Bazaar
Jan. 3, 2013
• 2:55 AM
• 5,004 days ago
Amazing April
April 1, Monday, 6:00 p.m.
Amazingly Delicious!
Chester Miller, $48.00
First you'll be treated to a Taste of Drink from Bistro by the Track's wine bar; Seared scallop Mie Fun-
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Glass Bazaar
Jan. 3, 2013
• 1:00 AM
• 5,004 days ago
Glass Bazaar
Jan. 3, 2013
• 1:00 AM
• 5,004 days ago
Instructors
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.
Robert DeBinder, a
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Glass Bazaar
June 9, 2012
• 5:26 PM
• 5,212 days ago
Glass Bazaar
June 9, 2012
• 5:26 PM
• 5,212 days ago
Our Cooking Class Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in
...Read more of post
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1
Glass Bazaar
May 31, 2012
• 8:00 PM
• 5,221 days ago
Glass Bazaar
May 31, 2012
• 8:00 PM
• 5,221 days ago
July Events
July 9, Monday, 6:00 p.m.
Excellence and Perfection
Gary Nicely, $48.00
Selection and preparation. On the menu: Buffalo Mozzarella Caprese with a Trebbiano Reduction & Basil Oil; Chorizo Sausage Lasagna with 3 Bean Bolognese and shaved Manchego; Rosemary Grand Marnier glazed Peaches with Vanilla Bean Gelato and Biscotti Crumbles
July 11, Wednesday, 6:00 p.m.
Italian Flare
Kirk Emery, $48.00
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