- May 1, Wednesday, 6:00 p.m.
- Fresh from the Herb Garden
- Janet Powell, $48.00
See how flavorful cooking with herbs can be. On the menu: Crab cakes with herb salad/dressing, potato-crusted quiche with chives, cherry tomatoes with herbal dressing, and pound cake with balsamic strawberries and Basil whipped cream
- May 6, Monday, 6:00 p.m.
- Seafood Feast
- Terri Geiser, $48.00
Fresh and delicious. On the Menu: Lime pepper encrusted salmon over mixed salad greens with red wine Dijon vinaigrette; Seafood Cioppino (fish, scallops, shrimp, clams and lobster in a rich hearty broth), with garlic sourdough; and we’ll finish with Fresh Strawberry shortcakes topped with vanilla whipped cream and cinnamon dust
- May 9, Thursday, 6:00 p.m.
- Pass the Pasta Please
- Janet Powell, $48.00
And make it Al dent. On the menu: Spring herb pasta with new potatoes and haricots verts; Pasta ala vodka (with chicken and sun dried tomatoes), mushroom, sausage Alfredo pasta with Gorgonzola sauce and toasted walnuts; Apple crunch salad and tomato garlic bread
- May 20, Monday, 6:00 p.m.
- Savory and Sweet
- Robert DeBinder, $48.00
On the menu: Beet and spinach salad with toasted walnuts and lime vinaigrette; Pork tenderloin with corn and white bean succotash and a cranberry reduction; Chocolate mousse with fresh whipped cream
- May 22, Wednesday, 6:00 p.m.
- Work of Art
- Garrett Scanlan, $48.00
Painting something delicious. On the menu: Wild Mushroom and Goat Cheese Toasts; Sauté of Chicken 'Vin Blanc' on Savory Corn Cakes (in a sauce of bacon, tomato & herbs); Classic Southern Bread Pudding with Bourbon Caramel and Chantilly Cream
What is your business up to?