Glass Bazaar
Jan. 3, 2013
• 2:55 AM
• 5,004 days ago
Glass Bazaar
Jan. 3, 2013
• 2:55 AM
• 5,004 days ago
Amazing April
April 1, Monday, 6:00 p.m.
Amazingly Delicious!
Chester Miller, $48.00
First you'll be treated to a Taste of Drink from Bistro by the Track's wine bar; Seared scallop Mie Fun- thin noodles with vegetables and sweet soy chili sauce; Bolognese with homemade pappardelle; and finishing with Cherry walnut fried pies
April 3, Wednesday, 6:00 p.m.
Amazing Flavors
Geoff Kenny, $48.00
A Korean tradition. On the menu: Sweet potato vichyssoise, pickled ramps; Porcini Dusted Scallops with mushroom consommé and shiitake chips; Crispy Skin pork belly with mustard sorghum glaze and kimchi, a spicy Korean vegetable dish; finishing with Blackberry Chess Pie
April 8, Monday, 6:00 p.m.
Grecian Flavors
Gary Nicely, $48.00
Savor amazing Mediterranean cuisine. On the menu: Greek Village Salad with crispy pita croutons, feta, capers and more; Oregano seared spring lamb chops with goat
cheese fingerling potato salad; for dessert Pine nut yogurt cake with Lemon ouzo reduction
April 10, Wednesday, 6:00 p.m.
Double up on Flavor
Terri Geiser, $48.00
Double the fun. On the menu: Avocado crostini 2 ways- parsley anchovy pesto or creamy cilantro & bacon; Roasted free range chicken with two sauces, Ancho Tequila or mustard cream with mushrooms, onions; Browned butter haricot verts with fresh herbs and citrus zest or sesame seeds and a splash of sesame oil; Double chocolate caramel cake with chocolate gananche.
April 18, Thursday, 6:00 p.m.
Supper Clubs
Joy McCabe, $48.00
You'll love the amazing flavors. On the menu: Easy Crab Spread served as an appetizer; Greek salad; Open face Shrimp salad sandwiches on sour dough bread with Gruyere cheese baked to perfection; Blueberry nut crunch with vanilla ice cream
April 22, Monday, 6:00 p.m.
Soft Shell Crabs
John Bryant, $48.00
On the menu: Crispy Soft shell Crab with White Cheddar Falls Mill Stone Ground Grits and Brown Butter Vinaigrette; Soft shell Crab BLT, Benton's Bacon, Flour Head Bakery Wheatberry Bread, Basil Mayonnaise; First of the Season Strawberry Shortcake, Angel food, Chantilly Cream, Sweet Basil Syrup
April 24, Wednesday 6:00 p.m.
Smokin' and Grillin'
Eric Haralson , $48.00
Fire up the pit and join us for an amazing barbeque feast. On the menu: Spinach salad with sliced strawberries, glazed walnuts and feta cheese, balsamic vinaigrette dressing; a sampling of ribs, beef and salmon prepared with a variety of rubs and seasonings and smoked over cherry wood; grilled asparagus, and for the grand finale, Crème Brûlée.
April 29, Monday, 6:00 p.m.
Springtime Fresh
Robert DeBinder, $48.00
And amazingly delicious. On the menu: Savory spring Vegetable soup; Braised short ribs au jus with roasted red potatoes and finishing with Blueberry Cobbler with Vanilla bean ice cream