Glass Bazaar
Jan. 3, 2013
• 3:05 AM
• 5,004 days ago
Glass Bazaar
Jan. 3, 2013
• 3:05 AM
• 5,004 days ago
February Flavor
February 4 Monday, 6:00 p.m.
Flying High with Flavor
Jon Gatlin, $48.00
Watch as Jon demonstrates the fabrication (butchery) of a whole chicken. On the Menu: Roasted beet salad with goat cheese and honey balsamic; Pan roasted AIRLINE chicken breast with wild mushroom risotto and crispy Brussels sprout leaves; Ganache with cocoa tuiles and white chocolate nibs
February 6, Wednesday, 6:00 p.m.
Chocolate Fantasy
Janet Powell, $48.00
The light and dark side of chocolate. On the menu: The class begins with an appetizer-white chocolate grapes with chopped nuts; Macadamia fudge designer brownies; Chocolate truffle cake with creamy chocolate filling; Chocolate orange tart; and White chocolate cheesecake with White chocolate brandy sauce
February 11, Monday, 6:00 p.m.
Essence of Flavor
Jon Gatlin, $48.00
A whole lot of good goin' on. On the menu: Roasted vegetable salad with essence of truffle; Scottish salmon with roasted tomatoes, scallion, arugula and candied red onion; Apple tarte tatin- some call it apple butter magic; Jon will demonstrate the butchery of a whole salmon.
February 25, Monday, 6:00 p.m.
Flavorful Soups
Terri Geiser, $48.00
Cozy comfort foods! On the menu: Mexican Roasted Pork Stew; Potato and leek soup topped with red chili mascarpone; Roasted tomato garlic soup with basil pesto and parmesan croutons, (like a pizza in a bowl); Royal blueberry gazpacho with lemon and mint