Glass Bazaar
Nov. 1, 2015
• 1:25 PM
• 3,973 days ago
Glass Bazaar
Nov. 1, 2015
• 1:25 PM
• 3,973 days ago
March
March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00
Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with ...
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March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00
Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with ...
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Glass Bazaar
Nov. 1, 2015
• 1:23 PM
• 3,973 days ago
Glass Bazaar
Nov. 1, 2015
• 1:23 PM
• 3,973 days ago
February
February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00
With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock N’ Roll Julie Kensell and ...
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February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00
With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock N’ Roll Julie Kensell and ...
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Mottahedeh
June 14, 2015
• 6:02 PM
• 4,113 days ago
Mottahedeh
June 14, 2015
• 6:02 PM
• 4,113 days ago
With Memorial Day kicking off the unofficial start of summer two weekends ago, we thought we would share with you a few of our favorite "MOTTAHEDEH SUMMER PICKS"!
Few things scream summer more than lobsters, shells and coral. But for those not visiting the beach this sunny season, perhaps you are in your gardens harvesting the abundance of fruits and vegetables that are started to make themselves available. We have the perfect tableware to help you share those delicious ...
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Few things scream summer more than lobsters, shells and coral. But for those not visiting the beach this sunny season, perhaps you are in your gardens harvesting the abundance of fruits and vegetables that are started to make themselves available. We have the perfect tableware to help you share those delicious ...
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Glass Bazaar
June 11, 2015
• 3:44 PM
• 4,116 days ago
Glass Bazaar
June 11, 2015
• 3:44 PM
• 4,116 days ago
July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00
Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
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Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
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Glass Bazaar
June 11, 2015
• 3:42 PM
• 4,116 days ago
Glass Bazaar
June 11, 2015
• 3:42 PM
• 4,116 days ago
August
August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet ...
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August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet ...
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Glass Bazaar
May 22, 2015
• 11:41 AM
• 4,136 days ago
Glass Bazaar
May 22, 2015
• 11:41 AM
• 4,136 days ago
Instructors
Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to ...
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Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to ...
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Glass Bazaar
Dec. 19, 2014
• 11:01 AM
• 4,290 days ago
Glass Bazaar
Dec. 19, 2014
• 11:01 AM
• 4,290 days ago
April
April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00
Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote ...
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April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00
Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote ...
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Glass Bazaar
Dec. 19, 2014
• 10:59 AM
• 4,290 days ago
Glass Bazaar
Dec. 19, 2014
• 10:59 AM
• 4,290 days ago
May
May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00
Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger ...
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May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00
Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger ...
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Glass Bazaar
Dec. 19, 2014
• 10:58 AM
• 4,290 days ago
Glass Bazaar
Dec. 19, 2014
• 10:58 AM
• 4,290 days ago
Instructors
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
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Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
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BIA Cordon Bleu
Sept. 12, 2014
• 2:50 PM
• 4,388 days ago
3
BIA Cordon Bleu
Sept. 12, 2014
• 2:50 PM
• 4,388 days ago
Martha Stewart Wedding - Fall 2014
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