Dixie
@
Glass Bazaar
May 30, 2017
• 2:56 PM
• 3,397 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 2:56 PM
• 3,397 days ago
June
June19, Monday, 6:00 p.m. Smokin Ribs Eric Haralson , $48.00
Light the girll and get ready for summer. On the menu: Smoked salmon with capers and onion on toast points; Loin-back (baby back) ribs smoked over cherry wood; Variety of BBQ sauces for tasting; Sea-water potatoes with mustard caviar; Maple-bourbon glazed Brussels sprouts and Crème Brulee for dessert.
June 26, Monday 6:00 p.m....
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Virginie De Toustain
@
BIA Cordon Bleu
May 18, 2017
• 5:32 PM
• 3,409 days ago
Virginie De Toustain
@
BIA Cordon Bleu
May 18, 2017
• 5:32 PM
• 3,409 days ago
The MOLD STUDIO located in the historic part of the Royal Limoges manufacture is where the true Magic and creation start....... Let's go and discover
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Virginie De Toustain
@
BIA Cordon Bleu
Jan. 6, 2017
• 9:24 AM
• 3,541 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Jan. 6, 2017
• 9:24 AM
• 3,541 days ago
Starting the year with simplicity and style of course...
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:15 AM
• 3,556 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:15 AM
• 3,556 days ago
January
January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00
On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted ...
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January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00
On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted ...
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Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:00 AM
• 3,556 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:00 AM
• 3,556 days ago
February
February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00
Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon ...
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February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00
Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon ...
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Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:45 AM
• 3,556 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:45 AM
• 3,556 days ago
March
March 6, Monday, 6:00 p.m. Springtime Brunch Joy McCabe, $48.00
This could be the perfect menu if you're hosting a wedding shower, baby shower, or planning a special breakfast Easter morning. It starts with an Asparagus, Leek, and Gruyere Quiche accompanied by Pig Candy Bacon and creamy Crock Pot Cheese Grits. A Poppy Seed Cake...
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Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:30 AM
• 3,556 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:30 AM
• 3,556 days ago
April
April 3, Monday, 6:00 p.m. Bringing Out the Best Flavors Terri Geiser, $48.00
Join us for an elaborate affair with delicious food and wine. On the menu: We’ll start the evening with a sparkling wine and assorted cheeses; next will be a rich and flavorful Wild Mushroom and Crab Puff Pastry paired with a California Coast Pinot Noir; next you will enjoy a ...
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April 3, Monday, 6:00 p.m. Bringing Out the Best Flavors Terri Geiser, $48.00
Join us for an elaborate affair with delicious food and wine. On the menu: We’ll start the evening with a sparkling wine and assorted cheeses; next will be a rich and flavorful Wild Mushroom and Crab Puff Pastry paired with a California Coast Pinot Noir; next you will enjoy a ...
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Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:15 AM
• 3,556 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:15 AM
• 3,556 days ago
May 1, Monday, 6:00 p.m. A Special Memorial Day Menu Eddie Faircloth, $48.00
Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
May 8, Monday, ...
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Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
May 8, Monday, ...
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Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:00 AM
• 3,556 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:00 AM
• 3,556 days ago
Instructors
Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Français', was a bestseller for the company. This has emphatically ...
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Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Français', was a bestseller for the company. This has emphatically ...
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Virginie De Toustain
@
BIA Cordon Bleu
Oct. 7, 2016
• 9:13 AM
• 3,632 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Oct. 7, 2016
• 9:13 AM
• 3,632 days ago
Starting to think of your year end celebrations? Be bold and mix the colors in one pattern.
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