Wendy
@
Mottahedeh
Sept. 16, 2020
• 2:38 PM
• 2,192 days ago
Wendy
@
Mottahedeh
Sept. 16, 2020
• 2:38 PM
• 2,192 days ago
Pizza- no sauce! Who thinks they would like to grow up to become a food stylist? Our own, Paul, @Pauliedishes has already achieved his dream, but we don't think this started when he was a child. If you can't resist sculpting the butter at the dinner table or finding new directions for the mashed potatoes, making a delicate rose out of a radish, you are probably safe in that regard. We think the key to the most beautiful result is to put your ...
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3
Virginie De Toustain
@
BIA Cordon Bleu
Mar. 12, 2020
• 9:41 AM
• 2,380 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Mar. 12, 2020
• 9:41 AM
• 2,380 days ago
With all the craziness and madness out there, stay home, stay safe and healthy and enjoy a cappuccino
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:40 PM
• 2,822 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:40 PM
• 2,822 days ago
March
March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...
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March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...
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Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,822 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,822 days ago
Instructors
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,033 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,033 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
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Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
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Casafina
@
Costa Nova
Feb. 27, 2018
• 4:45 PM
• 3,124 days ago
Casafina
@
Costa Nova
Feb. 27, 2018
• 4:45 PM
• 3,124 days ago
Your love story starts here.
•
1
Casafina
@
Costa Nova
Feb. 23, 2018
• 4:51 PM
• 3,128 days ago
Casafina
@
Costa Nova
Feb. 23, 2018
• 4:51 PM
• 3,128 days ago
Spring daydreaming.
(Starring... the new Taormina Collection)
(Starring... the new Taormina Collection)
•
1
Virginie De Toustain
@
BIA Cordon Bleu
Jan. 11, 2018
• 9:56 AM
• 3,171 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Jan. 11, 2018
• 9:56 AM
• 3,171 days ago
For a table that pops, white & blue patterns from Royal Limoges
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:20 AM
• 3,176 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:20 AM
• 3,176 days ago
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00
Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and ...
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Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and ...
Read more of post
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:18 AM
• 3,176 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:18 AM
• 3,176 days ago
February
February 1, Thursday 6:00 p.m. Ultimate Comfort Food Terri Geiser, $48.00
Soups and Stews just like mom used to make. We’ll start with learning basic stocks and converting them into 3 delicious soups or stews. The menu will include Chicken and Dumplings, Italian Bean and Vegetable Stew (Ciambotta), and Old Fashioned Campfire Beef Stew.
February 19, Monday, 6:00 p.m. ...
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February 1, Thursday 6:00 p.m. Ultimate Comfort Food Terri Geiser, $48.00
Soups and Stews just like mom used to make. We’ll start with learning basic stocks and converting them into 3 delicious soups or stews. The menu will include Chicken and Dumplings, Italian Bean and Vegetable Stew (Ciambotta), and Old Fashioned Campfire Beef Stew.
February 19, Monday, 6:00 p.m. ...
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