Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:14 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:14 AM
• 3,175 days ago
Instructors
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
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Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
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Mottahedeh
@
Mottahedeh
Dec. 14, 2017
• 11:43 AM
• 3,198 days ago
Featured Products From Post:
Mottahedeh
@
Mottahedeh
Dec. 14, 2017
• 11:43 AM
• 3,198 days ago
Good morning! Christmas is just around the corner, so we should start thinking about some nice table settings we'll all enjoy during this event.
Before you check your favorites, did you know that before dinnerware, people used to eat above pieces of bread? Also, there is a big difference between eating and dining. All answers are in our new blogpost below.
Click Here for More Info
Before you check your favorites, did you know that before dinnerware, people used to eat above pieces of bread? Also, there is a big difference between eating and dining. All answers are in our new blogpost below.
Click Here for More Info
Mottahedeh
@
Mottahedeh
Nov. 9, 2017
• 5:17 PM
• 3,233 days ago
Mottahedeh
@
Mottahedeh
Nov. 9, 2017
• 5:17 PM
• 3,233 days ago
Has it been a long day, week, month? Too tired to Cook, well there is always take out and it always tastes better on Mottahedeh China. Egg roll or spring roll? why not have both, shown here on a Blue Shou dessert plate with the perfect mix of sauces in a Blue Canton coaster. Steamed dumplings are always a favorite, here's an assortment on a Blue Shou dinner plate. Healthy or not, Shrimp and Chicken delite tastes better surrounded by Blue Shou's new landscape border ...
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Virginie De Toustain
@
BIA Cordon Bleu
Oct. 31, 2017
• 12:39 PM
• 3,242 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Oct. 31, 2017
• 12:39 PM
• 3,242 days ago
The cold days are right around the corner and a cup of cappuccino will warm you up
Virginie De Toustain
@
BIA Cordon Bleu
Aug. 15, 2017
• 3:41 PM
• 3,319 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Aug. 15, 2017
• 3:41 PM
• 3,319 days ago
Amazing striking aerial picture of the Blue Star collection on this gigantic round table
Dixie
@
Glass Bazaar
May 30, 2017
• 3:13 PM
• 3,396 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 3:13 PM
• 3,396 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
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Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Mottahedeh
@
Mottahedeh
Jan. 22, 2017
• 7:10 PM
• 3,524 days ago
Mottahedeh
@
Mottahedeh
Jan. 22, 2017
• 7:10 PM
• 3,524 days ago
Did you know that Chinese New Year is next Saturday? We also noticed that many of you, while searching for our products, want to know more about how porcelain is made.
The story about fine China porcelain will, therefore, make a perfect match. Enjoy it.
Porcelain and other types of ceramics are such an integral part of our everyday life that it is not something we notice. This was not always the case. Porcelain was once the rarest of materials in the 16th, 17th and 18th ...
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The story about fine China porcelain will, therefore, make a perfect match. Enjoy it.
Porcelain and other types of ceramics are such an integral part of our everyday life that it is not something we notice. This was not always the case. Porcelain was once the rarest of materials in the 16th, 17th and 18th ...
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Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:15 AM
• 3,555 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:15 AM
• 3,555 days ago
January
January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00
On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted ...
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January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00
On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted ...
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Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:00 AM
• 3,555 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:00 AM
• 3,555 days ago
Instructors
Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Français', was a bestseller for the company. This has emphatically ...
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Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Français', was a bestseller for the company. This has emphatically ...
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Mottahedeh
@
Mottahedeh
Nov. 28, 2016
• 2:14 PM
• 3,579 days ago
Mottahedeh
@
Mottahedeh
Nov. 28, 2016
• 2:14 PM
• 3,579 days ago
In this time of the year when National holidays are around the corner, it is good to think about all these tiny things that make the American history remarkable. One of them is tobacco, which is still the best-selling product in the world (in form of cigarettes). What is so impressive about it, but also about the plant that brings all the beauty to one of the most popular porcelain patterns?
Nicotiana Plant is a colorful miracle
This plant was recognized by Christopher ...
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Nicotiana Plant is a colorful miracle
This plant was recognized by Christopher ...
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