Virginie De Toustain
@
BIA Cordon Bleu
Sept. 9, 2016
• 11:22 AM
• 3,664 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Sept. 9, 2016
• 11:22 AM
• 3,664 days ago
Look what's featured in #thestyleissue of @martha_weddings our #new #goldenfire collection from #royallimoges #pr #press #editorials #limogesporcelain #madeinfrance #porcelain #finechina #frenchmanufacturing #frenchmade #tableware #tabledecor #tablescape #tablesetting #weddingdesign #porcelain
Virginie De Toustain
@
BIA Cordon Bleu
Aug. 25, 2016
• 8:51 AM
• 3,679 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Aug. 25, 2016
• 8:51 AM
• 3,679 days ago
Turning the tables - Jardin Francais by Timothy Corrigan - from garden to table featured in the October 2016 issue of Flower magazine
Virginie De Toustain
@
BIA Cordon Bleu
Aug. 15, 2016
• 12:52 PM
• 3,689 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Aug. 15, 2016
• 12:52 PM
• 3,689 days ago
JARDIN FRANCAIS by Timonthy Corrigan featured in the Atlanta Homes & Lifestyles magazine
Dixie
@
Glass Bazaar
May 17, 2016
• 12:01 PM
• 3,779 days ago
Dixie
@
Glass Bazaar
May 17, 2016
• 12:01 PM
• 3,779 days ago
August
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and ...
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August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and ...
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Dixie
@
Glass Bazaar
May 17, 2016
• 12:00 PM
• 3,779 days ago
Dixie
@
Glass Bazaar
May 17, 2016
• 12:00 PM
• 3,779 days ago
July
July 11, Monday, 6:00 p.m. Bacon Bacon Bacon Terri Geiser , $48.00
Great small plates for entertaining. We will begin with an array of bacon appetizers including Caramelized Onion and Bacon Dip, Bacon Beer Cheese Dip, Roasted Bacon Wrapped Asparagus, Warm Pear and Manchego bites topped with Bacon and Honey, and BLT canapes with Basil Mayo. Then we will enjoy a Mesclun Salad with a warm Bacon Vinaigrette, Bacon...
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July 11, Monday, 6:00 p.m. Bacon Bacon Bacon Terri Geiser , $48.00
Great small plates for entertaining. We will begin with an array of bacon appetizers including Caramelized Onion and Bacon Dip, Bacon Beer Cheese Dip, Roasted Bacon Wrapped Asparagus, Warm Pear and Manchego bites topped with Bacon and Honey, and BLT canapes with Basil Mayo. Then we will enjoy a Mesclun Salad with a warm Bacon Vinaigrette, Bacon...
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Comments:
June 1, 2016 • 07:36 PM
Dixie @ Glass Bazaar:
Dixie @ Glass Bazaar:
These events make me want to go to Tennessee. Maybe a road trip is in order. I'm in in just for the bacon.
Dixie
@
Glass Bazaar
May 17, 2016
• 11:59 AM
• 3,779 days ago
Dixie
@
Glass Bazaar
May 17, 2016
• 11:59 AM
• 3,779 days ago
June
June 6, Monday, 6:00 p.m. Fresh Catch David Pinckney, $48.00
ENCORE. This was a delicious class; you don’t want to miss it. On the menu: Lobster Salad with Dried Cherries, Toasted Almonds, Roasted Cauliflower, Pommery Truffle Vinaigrette; Pistachio and Honey Crusted Norwegian Salmon Filet with Purple Sticky Rice and
Roasted Brussels sprouts; Chocolate Pate with Raspberry Crème Anglaise.
June 13, Monday, 6:00 p.m...
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BIA Cordon Bleu
May 11, 2016
• 9:35 AM
• 3,785 days ago
3
BIA Cordon Bleu
May 11, 2016
• 9:35 AM
• 3,785 days ago
Guiseppe Annese, the late Italian journalist-turned-artist, earned his design credentials by reporting on art royals like Picasso and Dali, and then became recognized for his own creative works. ROYAL LIMOGES captures his prints in a limited edition collection of dinnerware - each plate is numbered to 150.
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1
BIA Cordon Bleu
Feb. 26, 2016
• 10:37 AM
• 3,860 days ago
BIA Cordon Bleu
Feb. 26, 2016
• 10:37 AM
• 3,860 days ago
Dhara Red part is part of the CULTURE CLUB @ Martha Stewart Weddings Spring 2016
Mottahedeh
Dec. 6, 2015
• 11:28 AM
• 3,942 days ago
Mottahedeh
Dec. 6, 2015
• 11:28 AM
• 3,942 days ago
With the chill in the air, our December Pattern of the Month is Snowflakes!
In collaboration with National Geographic, Mottahedeh has recently release the new pattern called "SNOWFLAKE"!
Imagine a candlelight dinner, a holiday gathering or an after snowman outing with a hot cup of cocoa. National Geographic's photo archive is the inspiration for this delicate design. Each actual snowflake was originally hand painted in icy tones of blue and silver.
Wilson Bentley(1865–1931...
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In collaboration with National Geographic, Mottahedeh has recently release the new pattern called "SNOWFLAKE"!
Imagine a candlelight dinner, a holiday gathering or an after snowman outing with a hot cup of cocoa. National Geographic's photo archive is the inspiration for this delicate design. Each actual snowflake was originally hand painted in icy tones of blue and silver.
Wilson Bentley(1865–1931...
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Mottahedeh
Nov. 8, 2015
• 5:36 PM
• 3,970 days ago
Mottahedeh
Nov. 8, 2015
• 5:36 PM
• 3,970 days ago
Blue and white is always in style. The Pattern of Month this month is Mottahedeh's Imperial Blue.
Since the Ming Dynasty, imperial blue and white porcelains have been prized by collectors and connoisseurs around the world. Edged in 22k gold, this underglazed blue dinner service is based on a Chinese export porcelain pattern, ca. 1730. The elegant design features a central flowered medalion, continuous collar and floral sprays.
Since the Ming Dynasty, imperial blue and white porcelains have been prized by collectors and connoisseurs around the world. Edged in 22k gold, this underglazed blue dinner service is based on a Chinese export porcelain pattern, ca. 1730. The elegant design features a central flowered medalion, continuous collar and floral sprays.
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3