Virginie De Toustain
@
BIA Cordon Bleu
Dec. 22, 2016
• 4:36 PM
• 3,556 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Dec. 22, 2016
• 4:36 PM
• 3,556 days ago
Amazing dramatic design simply inspired by the vintage gold hairpin of a geisha from Kenzo Takada's private collection
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:00 AM
• 3,556 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 9:00 AM
• 3,556 days ago
February
February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00
Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon ...
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February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00
Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon ...
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Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:45 AM
• 3,556 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:45 AM
• 3,556 days ago
March
March 6, Monday, 6:00 p.m. Springtime Brunch Joy McCabe, $48.00
This could be the perfect menu if you're hosting a wedding shower, baby shower, or planning a special breakfast Easter morning. It starts with an Asparagus, Leek, and Gruyere Quiche accompanied by Pig Candy Bacon and creamy Crock Pot Cheese Grits. A Poppy Seed Cake...
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Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:30 AM
• 3,556 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:30 AM
• 3,556 days ago
April
April 3, Monday, 6:00 p.m. Bringing Out the Best Flavors Terri Geiser, $48.00
Join us for an elaborate affair with delicious food and wine. On the menu: We’ll start the evening with a sparkling wine and assorted cheeses; next will be a rich and flavorful Wild Mushroom and Crab Puff Pastry paired with a California Coast Pinot Noir; next you will enjoy a ...
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April 3, Monday, 6:00 p.m. Bringing Out the Best Flavors Terri Geiser, $48.00
Join us for an elaborate affair with delicious food and wine. On the menu: We’ll start the evening with a sparkling wine and assorted cheeses; next will be a rich and flavorful Wild Mushroom and Crab Puff Pastry paired with a California Coast Pinot Noir; next you will enjoy a ...
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Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:15 AM
• 3,556 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:15 AM
• 3,556 days ago
May 1, Monday, 6:00 p.m. A Special Memorial Day Menu Eddie Faircloth, $48.00
Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
May 8, Monday, ...
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Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
May 8, Monday, ...
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Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:00 AM
• 3,556 days ago
Dixie
@
Glass Bazaar
Dec. 22, 2016
• 8:00 AM
• 3,556 days ago
Instructors
Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Français', was a bestseller for the company. This has emphatically ...
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Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Français', was a bestseller for the company. This has emphatically ...
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Mottahedeh
@
Mottahedeh
Nov. 28, 2016
• 2:14 PM
• 3,580 days ago
Mottahedeh
@
Mottahedeh
Nov. 28, 2016
• 2:14 PM
• 3,580 days ago
In this time of the year when National holidays are around the corner, it is good to think about all these tiny things that make the American history remarkable. One of them is tobacco, which is still the best-selling product in the world (in form of cigarettes). What is so impressive about it, but also about the plant that brings all the beauty to one of the most popular porcelain patterns?
Nicotiana Plant is a colorful miracle
This plant was recognized by Christopher ...
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Nicotiana Plant is a colorful miracle
This plant was recognized by Christopher ...
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2
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 1, 2016
• 11:52 AM
• 3,607 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 1, 2016
• 11:52 AM
• 3,607 days ago
Botanical Bliss inspired by the Italian architecture featuring Arcades green from Deshoulieres.
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2
Virginie De Toustain
@
BIA Cordon Bleu
Oct. 21, 2016
• 11:47 AM
• 3,618 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Oct. 21, 2016
• 11:47 AM
• 3,618 days ago
With the rainy weekend in the forecast, let's bring some warmth inside the house with our colorful Dhara collection
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3
Mottahedeh
@
Mottahedeh
Oct. 10, 2016
• 1:19 PM
• 3,629 days ago
Mottahedeh
@
Mottahedeh
Oct. 10, 2016
• 1:19 PM
• 3,629 days ago
Have you ever wondered why snowflakes look so gorgeous? Their shape has always been mysterious, but also impressive to all as we catch them in the air in winter. Well, it seems snowflakes are more than just a meteorological change that happens in the atmosphere. There are many stories about snowflakes and the beauty of their structure.
Two National Geographic’s articles from the beginning of the twentieth century, featuring the real snowflakes’ structure and beauty ...
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Two National Geographic’s articles from the beginning of the twentieth century, featuring the real snowflakes’ structure and beauty ...
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