Mottahedeh
@
Mottahedeh
Nov. 10, 2017
• 5:19 PM
• 3,233 days ago
Mottahedeh
@
Mottahedeh
Nov. 10, 2017
• 5:19 PM
• 3,233 days ago
On chilly Fridays like today, it makes you want to snuggle up with a cozy cup of tea to keep yourself warm & prepared for the weekend ahead!
Mottahedeh
@
Mottahedeh
Nov. 9, 2017
• 5:17 PM
• 3,234 days ago
Mottahedeh
@
Mottahedeh
Nov. 9, 2017
• 5:17 PM
• 3,234 days ago
Has it been a long day, week, month? Too tired to Cook, well there is always take out and it always tastes better on Mottahedeh China. Egg roll or spring roll? why not have both, shown here on a Blue Shou dessert plate with the perfect mix of sauces in a Blue Canton coaster. Steamed dumplings are always a favorite, here's an assortment on a Blue Shou dinner plate. Healthy or not, Shrimp and Chicken delite tastes better surrounded by Blue Shou's new landscape border ...
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Mottahedeh
@
Mottahedeh
Nov. 2, 2017
• 1:53 PM
• 3,241 days ago
Mottahedeh
@
Mottahedeh
Nov. 2, 2017
• 1:53 PM
• 3,241 days ago
Happy Table Top Thursday! You are invited to our mad tea party full of bright colors & swirled cupcakes! Playing with solid-colored Jars stoneware makes your gathering a whirl of a time.
Dixie
@
Glass Bazaar
May 30, 2017
• 3:13 PM
• 3,397 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 3:13 PM
• 3,397 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
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Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Dixie
@
Glass Bazaar
May 30, 2017
• 3:03 PM
• 3,397 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 3:03 PM
• 3,397 days ago
October 23, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Ending fall harvest time with this menu will leave your mouth watering for more. On the menu: Gala Apple Salad with English Claret Cheddar; Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko ...
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Dixie
@
Glass Bazaar
May 30, 2017
• 3:02 PM
• 3,397 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 3:02 PM
• 3,397 days ago
September
September 18, Monday, 6:00 p.m Delicious from Start to Finish Eddie Faircloth, $48.00
Join Eddie, currently with Sweet P’s, previously the Orangery as he delights our tastebuds with a fabulous dinner. On the menu: From Starting with Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed and finishing with Strawberry and Basil Couscous; Grilled Romaine with a ...
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September 18, Monday, 6:00 p.m Delicious from Start to Finish Eddie Faircloth, $48.00
Join Eddie, currently with Sweet P’s, previously the Orangery as he delights our tastebuds with a fabulous dinner. On the menu: From Starting with Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed and finishing with Strawberry and Basil Couscous; Grilled Romaine with a ...
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Dixie
@
Glass Bazaar
May 30, 2017
• 3:00 PM
• 3,397 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 3:00 PM
• 3,397 days ago
August 7. Monday, 6:00 p.m. Tennessee Tailgating Joy McCabe $48.00
Let Joy, an expert tailgater show you how to create your next party. Make your tailgate extra special this fall starting with California Sandwiches featuring bacon, bean sprouts, avocado, onion, and, sliced tomatoes. Compliment these sandwiches with a tangy Corn Dip served with Fritos Scoops, a Southwest Cheese Dip that’s ...
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Let Joy, an expert tailgater show you how to create your next party. Make your tailgate extra special this fall starting with California Sandwiches featuring bacon, bean sprouts, avocado, onion, and, sliced tomatoes. Compliment these sandwiches with a tangy Corn Dip served with Fritos Scoops, a Southwest Cheese Dip that’s ...
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Dixie
@
Glass Bazaar
May 30, 2017
• 2:59 PM
• 3,397 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 2:59 PM
• 3,397 days ago
July
July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00
Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter...
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July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00
Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter...
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Dixie
@
Glass Bazaar
May 30, 2017
• 2:56 PM
• 3,397 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 2:56 PM
• 3,397 days ago
June
June19, Monday, 6:00 p.m. Smokin Ribs Eric Haralson , $48.00
Light the girll and get ready for summer. On the menu: Smoked salmon with capers and onion on toast points; Loin-back (baby back) ribs smoked over cherry wood; Variety of BBQ sauces for tasting; Sea-water potatoes with mustard caviar; Maple-bourbon glazed Brussels sprouts and Crème Brulee for dessert.
June 26, Monday 6:00 p.m....
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Mottahedeh
@
Mottahedeh
Jan. 22, 2017
• 7:10 PM
• 3,525 days ago
Mottahedeh
@
Mottahedeh
Jan. 22, 2017
• 7:10 PM
• 3,525 days ago
Did you know that Chinese New Year is next Saturday? We also noticed that many of you, while searching for our products, want to know more about how porcelain is made.
The story about fine China porcelain will, therefore, make a perfect match. Enjoy it.
Porcelain and other types of ceramics are such an integral part of our everyday life that it is not something we notice. This was not always the case. Porcelain was once the rarest of materials in the 16th, 17th and 18th ...
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The story about fine China porcelain will, therefore, make a perfect match. Enjoy it.
Porcelain and other types of ceramics are such an integral part of our everyday life that it is not something we notice. This was not always the case. Porcelain was once the rarest of materials in the 16th, 17th and 18th ...
Read more of post
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