Badash
April 2, 2020
• 11:38 AM
• 2,358 days ago
2
Badash
Mar. 17, 2020
• 1:01 PM
• 2,374 days ago
Badash
Mar. 17, 2020
• 1:01 PM
• 2,374 days ago
Back In Stock Now! Our Ever Popular Touch of the Blues Murano Style Art Glass Centerpieces in 3 Sizes!
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1
Badash
Mar. 16, 2020
• 12:26 PM
• 2,375 days ago
Badash
Mar. 16, 2020
• 12:26 PM
• 2,375 days ago
Have you seen our newest art Glass additions? the Rainbow note in 2 sizes 6" and 14" So it is now available in 3 sizes! 6", 11" and 14" all on crystal bases!
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4
Comments:
Dixie
@
Glass Bazaar
May 18, 2019
• 10:15 AM
• 2,678 days ago
Dixie
@
Glass Bazaar
May 18, 2019
• 10:15 AM
• 2,678 days ago
William Yeoward Studio is a new creation in the beautiful glass line from William Yeoward of England. Every piece is made by hand and unique in its own beauty. The new line has barware, carafes, vases as well as other one of a kind entertaining pieces.
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Instructors
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Badash
Nov. 14, 2018
• 11:55 AM
• 2,863 days ago
2
Badash
Nov. 14, 2018
• 11:55 AM
• 2,863 days ago
In stock now! the Goldedge collection
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1
Dixie
@
Glass Bazaar
Nov. 3, 2018
• 2:04 PM
• 2,874 days ago
Dixie
@
Glass Bazaar
Nov. 3, 2018
• 2:04 PM
• 2,874 days ago
Transport yourself to the cool of the deep Vermont woods with our signature Simon Pearce Evergreens. Timeless, unique and handblown glassware that's perfect for your holiday/winter decor.
Badash
Oct. 17, 2018
• 4:25 PM
• 2,891 days ago
Badash
Oct. 17, 2018
• 4:25 PM
• 2,891 days ago
Our gorgeous new catalog is attached below. #OwnSomethingBeautiful.
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1
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
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Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:14 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:14 AM
• 3,175 days ago
Instructors
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
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Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
Read more of post