Virginie De Toustain
@
BIA Cordon Bleu
Nov. 14, 2024
• 4:03 PM
• 671 days ago
2
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 14, 2024
• 4:03 PM
• 671 days ago
With the HOLIDAY SEASON on the horizon, the JOY of cooking & entertaining for/with friends and family will be challenging to resist!!
SO DON'T....
And make sure you have everything you need to set up a MAGNIFICENT French table.
SO DON'T....
And make sure you have everything you need to set up a MAGNIFICENT French table.
Mottahedeh
@
Mottahedeh
Sept. 28, 2023
• 10:46 AM
• 1,084 days ago
Mottahedeh
@
Mottahedeh
Sept. 28, 2023
• 10:46 AM
• 1,084 days ago
I found this in an old entertaining book. Does anyone set a formal table anymore? 12 pieces of cutlery and 5 drinking glasses, The world has certainly changed and gotten more casual. By these standards, our formal tables would be considered at most semi-formal.
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1
Dixie
@
Glass Bazaar
May 18, 2019
• 10:15 AM
• 2,678 days ago
Dixie
@
Glass Bazaar
May 18, 2019
• 10:15 AM
• 2,678 days ago
William Yeoward Studio is a new creation in the beautiful glass line from William Yeoward of England. Every piece is made by hand and unique in its own beauty. The new line has barware, carafes, vases as well as other one of a kind entertaining pieces.
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:40 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:40 PM
• 2,821 days ago
March
March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...
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March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...
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Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Instructors
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
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Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Virginie De Toustain
@
BIA Cordon Bleu
Feb. 16, 2018
• 4:02 PM
• 3,134 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Feb. 16, 2018
• 4:02 PM
• 3,134 days ago
Entertaining a la francaise with Royal Limoges and Timothy Corrigan
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:20 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:20 AM
• 3,175 days ago
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00
Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and ...
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Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and ...
Read more of post
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:14 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:14 AM
• 3,175 days ago
Instructors
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
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Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
Read more of post
Mottahedeh
@
Mottahedeh
Dec. 5, 2017
• 11:04 AM
• 3,207 days ago
Featured Products From Post:
Mottahedeh
@
Mottahedeh
Dec. 5, 2017
• 11:04 AM
• 3,207 days ago
on the news stand now... House Beautiful December/January Issue. Swank it up with Alex Papachristidis. One of our favorite Designers using his extensive collection of Mottahedeh's Blue Canton to entertain his guests. Thank you Alex Papachristidis and House Beautiful.