Virginie De Toustain
@
BIA Cordon Bleu
Nov. 26, 2021
• 11:28 AM
• 1,755 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Nov. 26, 2021
• 11:28 AM
• 1,755 days ago
Comments:
Virginie De Toustain
@
BIA Cordon Bleu
Dec. 14, 2020
• 10:13 AM
• 2,102 days ago
3
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Virginie De Toustain
@
BIA Cordon Bleu
Dec. 14, 2020
• 10:13 AM
• 2,102 days ago
Sharing few ideas of how to play with your china on this « stay at home » time and also a cheat sheet to set up the most fancy table
•
7
Comments:
December 14, 2020 • 03:03 PM
Cece Christian @ Gaines Jewelers:
Cece Christian @ Gaines Jewelers:
Great illustration and I love these fun pattern combos!
Like
• 1
Virginie De Toustain
@
BIA Cordon Bleu
Aug. 18, 2020
• 2:26 PM
• 2,220 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Aug. 18, 2020
• 2:26 PM
• 2,220 days ago
While still spending most of your time and especially meals at home, please use your fancy china for your home cooked wagyu beef burgers ....
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1
Virginie De Toustain
@
BIA Cordon Bleu
May 19, 2020
• 3:48 PM
• 2,311 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
May 19, 2020
• 3:48 PM
• 2,311 days ago
While social/physically distancing and especially after, please make sure to keep using the “good china”. This picture is so inviting I could sit at the table now. Bon Appétit
Virginie De Toustain
@
BIA Cordon Bleu
April 15, 2020
• 5:14 PM
• 2,345 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
April 15, 2020
• 5:14 PM
• 2,345 days ago
Limoges white porcelain for everyday and every meal, use the white pristine china as a canvas for your cooking creation and please do not forget to share
Virginie De Toustain
@
BIA Cordon Bleu
Mar. 20, 2020
• 10:54 AM
• 2,371 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Mar. 20, 2020
• 10:54 AM
• 2,371 days ago
Time to get the fine china / Limoges porcelain or any fancy plates out and enjoy ALL your meals in them. This morning breakfast with Tuileries
à bientôt for more
à bientôt for more
Virginie De Toustain
@
BIA Cordon Bleu
Mar. 1, 2019
• 12:27 PM
• 2,756 days ago
Virginie De Toustain
@
BIA Cordon Bleu
Mar. 1, 2019
• 12:27 PM
• 2,756 days ago
A very useful piece of china for the cold winter months.
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
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Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Mottahedeh
@
Mottahedeh
Feb. 10, 2018
• 5:06 PM
• 3,140 days ago
Mottahedeh
@
Mottahedeh
Feb. 10, 2018
• 5:06 PM
• 3,140 days ago
[NEW FROM BLOG] Why do you value love? Valentine's Day is here to show appreciation for what really holds us together. A small gift is just a gesture that we'd never forget why we fell in love at the first place.
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Which ValentinesDay gift idea is your favorite?
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Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:14 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:14 AM
• 3,175 days ago
Instructors
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
Read more of post
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
Read more of post
Jason Solarek @ Bridge: