Glass Bazaar
Jan. 3, 2013
• 2:55 AM
• 5,004 days ago
Glass Bazaar
Jan. 3, 2013
• 2:55 AM
• 5,004 days ago
Amazing April
April 1, Monday, 6:00 p.m.
Amazingly Delicious!
Chester Miller, $48.00
First you'll be treated to a Taste of Drink from Bistro by the Track's wine bar; Seared scallop Mie Fun-
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Glass Bazaar
Jan. 3, 2013
• 2:00 AM
• 5,004 days ago
Glass Bazaar
Jan. 3, 2013
• 2:00 AM
• 5,004 days ago
- May 1, Wednesday, 6:00 p.m.
- Fresh from the Herb Garden
- Janet Powell, $48.00
See how flavorful cooking with herbs can be. On the menu: Crab cakes with herb salad/dressing, potato-crusted quiche with chives, cherry tomatoes with herbal dressing, and pound cake with balsamic strawberries and Basil whipped cream
- May 6, Monday, 6:00 p.m.
- Seafood Feast
- Terri Geiser, $48.00
...
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Glass Bazaar
Jan. 3, 2013
• 1:00 AM
• 5,004 days ago
Glass Bazaar
Jan. 3, 2013
• 1:00 AM
• 5,004 days ago
Instructors
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.
Robert DeBinder, a
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