May 2, Monday, 6:00 p.m. Fruit &Veggie Night Terri Geiser, $48.00
Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.

May 9, Monday, 6:00 p.m. ...
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