Dixie
@
Glass Bazaar
May 17, 2016
• 11:59 AM
• 3,774 days ago
Dixie
@
Glass Bazaar
May 17, 2016
• 11:59 AM
• 3,774 days ago
June
June 6, Monday, 6:00 p.m. Fresh Catch David Pinckney, $48.00
ENCORE. This was a delicious class; you donāt want to miss it. On the menu: Lobster Salad with Dried Cherries, Toasted Almonds, Roasted Cauliflower, Pommery Truffle Vinaigrette; Pistachio and Honey Crusted Norwegian Salmon Filet with Purple Sticky Rice and
Roasted Brussels sprouts; Chocolate Pate with Raspberry CrĆØme Anglaise.
June 13, Monday, 6:00 p.m...
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Costa Nova
Jan. 4, 2016
• 1:45 PM
• 3,908 days ago
Costa Nova
Jan. 4, 2016
• 1:45 PM
• 3,908 days ago
Casafina offers more than just great dinnerware. Our ceramic baskets make great gifts for weddings and all your gift giving needs.
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6
Costa Nova
Dec. 28, 2015
• 9:34 PM
• 3,915 days ago
Costa Nova
Dec. 28, 2015
• 9:34 PM
• 3,915 days ago
Available in white, blue and our most popular green. Perfect for mixing and matching. Hand decorated using a reactive glaze technique that makes each piece one of a kind.
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6
Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:27 PM
• 3,972 days ago
Instructors
Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...
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Glass Bazaar
Nov. 1, 2015
• 1:25 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:25 PM
• 3,972 days ago
March
March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00
Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with ...
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March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00
Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with ...
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Glass Bazaar
Nov. 1, 2015
• 1:23 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:23 PM
• 3,972 days ago
February
February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00
With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock Nā Roll Julie Kensell and ...
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February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00
With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock Nā Roll Julie Kensell and ...
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Glass Bazaar
Nov. 1, 2015
• 1:21 PM
• 3,972 days ago
Glass Bazaar
Nov. 1, 2015
• 1:21 PM
• 3,972 days ago
January
January 25, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious easy to make soups. On the menu: Chorizo sausage, vegetable and Lentil Soup; Creamy Avocado Soup with Tomato Lump Crab Relish served with Minted Mango and Jicama Salad; Cheese Tortellini and Vegetable Soup with cheesy cornbread; Spicy Caldillo(spicy steak and tomato) Stew with cinnamon...
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January 25, Monday, 6:00 p.m. Super Soups Terri Geiser, $48.00
Warm up those cold winter months with these delicious easy to make soups. On the menu: Chorizo sausage, vegetable and Lentil Soup; Creamy Avocado Soup with Tomato Lump Crab Relish served with Minted Mango and Jicama Salad; Cheese Tortellini and Vegetable Soup with cheesy cornbread; Spicy Caldillo(spicy steak and tomato) Stew with cinnamon...
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Mottahedeh
Sept. 8, 2015
• 9:30 PM
• 4,026 days ago
Mottahedeh
Sept. 8, 2015
• 9:30 PM
• 4,026 days ago
Our ever popular Tobacco Leaf is the Pattern of the Month this month! With over 40 pieces that we currently sell, it's one of our most sought out designs and what Mottahedeh is truly known for.
This extravagant design was originally made in China, probably for export to the Portuguese and Brazilian markets. Of all the 18th - century dinnerware patterns, this was the most highly prized. A small phoenix bird perches on the leaves of the flowering Nicotiana (Tobacco) plant. ...
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This extravagant design was originally made in China, probably for export to the Portuguese and Brazilian markets. Of all the 18th - century dinnerware patterns, this was the most highly prized. A small phoenix bird perches on the leaves of the flowering Nicotiana (Tobacco) plant. ...
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5
Mottahedeh
June 14, 2015
• 6:02 PM
• 4,112 days ago
Mottahedeh
June 14, 2015
• 6:02 PM
• 4,112 days ago
With Memorial Day kicking off the unofficial start of summer two weekends ago, we thought we would share with you a few of our favorite "MOTTAHEDEH SUMMER PICKS"!
Few things scream summer more than lobsters, shells and coral. But for those not visiting the beach this sunny season, perhaps you are in your gardens harvesting the abundance of fruits and vegetables that are started to make themselves available. We have the perfect tableware to help you share those delicious ...
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Few things scream summer more than lobsters, shells and coral. But for those not visiting the beach this sunny season, perhaps you are in your gardens harvesting the abundance of fruits and vegetables that are started to make themselves available. We have the perfect tableware to help you share those delicious ...
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1
Glass Bazaar
June 11, 2015
• 3:44 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:44 PM
• 4,115 days ago
July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00
Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
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Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
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