Glass Bazaar
June 11, 2015
• 3:44 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:44 PM
• 4,115 days ago
July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00
Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
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Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make ...
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Glass Bazaar
June 11, 2015
• 3:42 PM
• 4,115 days ago
Glass Bazaar
June 11, 2015
• 3:42 PM
• 4,115 days ago
August
August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet ...
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August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet ...
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Glass Bazaar
May 22, 2015
• 11:50 AM
• 4,135 days ago
Glass Bazaar
May 22, 2015
• 11:50 AM
• 4,135 days ago
June
June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00
In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast...
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June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00
In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast...
Read more of post
Glass Bazaar
May 22, 2015
• 11:41 AM
• 4,135 days ago
Glass Bazaar
May 22, 2015
• 11:41 AM
• 4,135 days ago
Instructors
Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to ...
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Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to ...
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Glass Bazaar
Dec. 19, 2014
• 11:03 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 11:03 AM
• 4,289 days ago
February
February 4, Wednesday, 6:00 p.m. Celebrate Janet Powell, $48.00 Treat your family and friends to a festive yet simple dinner idea. On the menu: Prosciutto-bruschetti and cantaloupe chutney, shrimp with roasted red pepper cream sauce over herbal pasta, kale/spinach salad with hot citrus dressing, and chocolate torte with bourbon cream sauce.
February 9, Monday, 6:00 p.m. Sensational Sweets ...
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Glass Bazaar
Dec. 19, 2014
• 11:01 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 11:01 AM
• 4,289 days ago
April
April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00
Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote ...
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April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00
Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote ...
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Glass Bazaar
Dec. 19, 2014
• 10:58 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 10:58 AM
• 4,289 days ago
Instructors
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
Read more of post
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
Read more of post
Glass Bazaar
June 4, 2014
• 1:18 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:18 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:14 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:14 PM
• 4,487 days ago
August Cooking Classes
August 4, Monday, 6:00 p.m.
Now Famous Lobster Crepes
David Pinckney
$48.00
This is what memories
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•
1
Glass Bazaar
June 4, 2014
• 1:12 PM
• 4,487 days ago
Glass Bazaar
June 4, 2014
• 1:12 PM
• 4,487 days ago
September Cooking Classes
September 8, Monday, 6:00 p.m.
Burst of Bubbles
Kelly Campbell
$48.00
Sparkling
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3