Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:50 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:50 PM
• 2,821 days ago
February
February 4, Monday 6:00 p.m. Food for Special Occasions Mike Loosli, $48.00
For any occasion this menu will become one of your favorites. Beginning with Savory Stuffed mushrooms; A Fresh Fruit Salad with a lime vinaigrette; Lamb Chops with Cherry Glaze over Potatoes and Glazed Carrots; Triple Chocolate Mousse.
February 11, Monday, 6:00 p.m. Gourmet Everyday ...
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February 4, Monday 6:00 p.m. Food for Special Occasions Mike Loosli, $48.00
For any occasion this menu will become one of your favorites. Beginning with Savory Stuffed mushrooms; A Fresh Fruit Salad with a lime vinaigrette; Lamb Chops with Cherry Glaze over Potatoes and Glazed Carrots; Triple Chocolate Mousse.
February 11, Monday, 6:00 p.m. Gourmet Everyday ...
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Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:40 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:40 PM
• 2,821 days ago
March
March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...
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March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...
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Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Dixie
@
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,821 days ago
Instructors
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...
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Dixie
@
Glass Bazaar
May 29, 2018
• 10:06 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:06 AM
• 3,032 days ago
August
August 20, Monday, 6:00 p.m. Blackberry Farm Favorites Jeff Ross, $48.00
Jeff is back with another fabulous menu. Join us as he prepares one of his favorites. The menu will be selected depending on the seasonal ingredients available. We know it will be fabulous.
August 27, Monday, 6:00 p.m. Infused with Flavor ...
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August 20, Monday, 6:00 p.m. Blackberry Farm Favorites Jeff Ross, $48.00
Jeff is back with another fabulous menu. Join us as he prepares one of his favorites. The menu will be selected depending on the seasonal ingredients available. We know it will be fabulous.
August 27, Monday, 6:00 p.m. Infused with Flavor ...
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Dixie
@
Glass Bazaar
May 29, 2018
• 10:02 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:02 AM
• 3,032 days ago
June
June 18, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00
Early summer is a time to celebrate the garden’s bounty so join us for the celebration. On the menu: Chilled Cucumber Dill Soup; Pork Tenderloin with Peach Chutney and roasted fingerling potatoes; Grass Hopper Pie, Mint Chocolate Chip Ice Cream and Oreo Crust
June 18, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00
Early summer is a time to celebrate the garden’s bounty so join us for the celebration. On the menu: Chilled Cucumber Dill Soup; Pork Tenderloin with Peach Chutney and roasted fingerling potatoes; Grass Hopper Pie, Mint Chocolate Chip Ice Cream and Oreo Crust
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Dixie
@
Glass Bazaar
May 29, 2018
• 10:00 AM
• 3,032 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
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Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:20 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:20 AM
• 3,175 days ago
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00
Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and ...
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Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and ...
Read more of post
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:16 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:16 AM
• 3,175 days ago
January 22, Monday, 6:00 p.m. Celebrating with Food David Pinckney, $48.00
A perfect menu for any celebration. Beginning with Crab Louis Salad with shredded Lettuce, Olympic Club Sauce, tomato, and egg; entrée- Chicken Wellington stuffed with Boursin Cheese, Wrapped in Puff Pastry, Champagne Dijon Truffle Cream served with Yukon Gold Potatoes and Steamed Asparagus and for dessert- Bananas Foster with Vanilla Ice ...
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A perfect menu for any celebration. Beginning with Crab Louis Salad with shredded Lettuce, Olympic Club Sauce, tomato, and egg; entrée- Chicken Wellington stuffed with Boursin Cheese, Wrapped in Puff Pastry, Champagne Dijon Truffle Cream served with Yukon Gold Potatoes and Steamed Asparagus and for dessert- Bananas Foster with Vanilla Ice ...
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Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:14 AM
• 3,175 days ago
Dixie
@
Glass Bazaar
Jan. 6, 2018
• 5:14 AM
• 3,175 days ago
Instructors
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
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Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...
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Dixie
@
Glass Bazaar
May 30, 2017
• 3:13 PM
• 3,396 days ago
Dixie
@
Glass Bazaar
May 30, 2017
• 3:13 PM
• 3,396 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...
Read more of post