Glass Bazaar
Jan. 3, 2013
• 2:55 AM
• 5,004 days ago
Glass Bazaar
Jan. 3, 2013
• 2:55 AM
• 5,004 days ago
Amazing April
April 1, Monday, 6:00 p.m.
Amazingly Delicious!
Chester Miller, $48.00
First you'll be treated to a Taste of Drink from Bistro by the Track's wine bar; Seared scallop Mie Fun-
...Read more of post
Glass Bazaar
Jan. 3, 2013
• 1:00 AM
• 5,004 days ago
Glass Bazaar
Jan. 3, 2013
• 1:00 AM
• 5,004 days ago
Instructors
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.
Robert DeBinder, a
...Read more of post