Glass Bazaar
Dec. 19, 2014
• 10:59 AM
• 4,289 days ago
Glass Bazaar
Dec. 19, 2014
• 10:59 AM
• 4,289 days ago
May
May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00
Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger spareribs; Kow Neow- Rice sweetend with coconut milk and mango
May 6, Wednesday, 6:00 p.m, Party Starters Terri Geiser, $48.00
Serve great food and wine and you have yourself a great party. On the menu: Orange martini cocktail shrimp served with an Italian sparkling wine; roasted grapes with blue cheese, wlanuts and honey paired with an Italian wine; Wild mushroom turnovers with a Pinot Noir; Savory Feta Cheesecake.
May 11, Monday, 6:00 p.m. Cuban Cuisine Three Amigos, $48.00
Join Dennis Geiser, Mac Hogle, and Walter Payne as they entertain, cook and share some fabulous Cuban food. On the menu: Marinated carrots, onions and jalapenos; Cuban Chicken Pie; a Traditional Cuban Sandwich with roasted pork; and a Cuban flan. And we wouldn’t forget to provide a special, festive Cuban drink, prepared by the girls, Barbara, Kathleen and Terri. Join us for a fun night.
May 18, Monday, 6:00 p.m. SMOKIN’ BBQ Eric Haralson, $48.00
Take this delicious menu outside and enjoy with friends. On the menu: Spring salad with strawberries, toasted almonds and blue cheese; Marinated beef brisket au jus; Dry rubbed pork shoulder with "secret" Carolina mustard sauce- both smoked on site over cherry wood; Bourbon glazed Brussels sprouts; Spinach and lemon infused risotto; Homemade vanilla-bean ice cream topped with bruleed fresh figs.
May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00
Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger spareribs; Kow Neow- Rice sweetend with coconut milk and mango
May 6, Wednesday, 6:00 p.m, Party Starters Terri Geiser, $48.00
Serve great food and wine and you have yourself a great party. On the menu: Orange martini cocktail shrimp served with an Italian sparkling wine; roasted grapes with blue cheese, wlanuts and honey paired with an Italian wine; Wild mushroom turnovers with a Pinot Noir; Savory Feta Cheesecake.
May 11, Monday, 6:00 p.m. Cuban Cuisine Three Amigos, $48.00
Join Dennis Geiser, Mac Hogle, and Walter Payne as they entertain, cook and share some fabulous Cuban food. On the menu: Marinated carrots, onions and jalapenos; Cuban Chicken Pie; a Traditional Cuban Sandwich with roasted pork; and a Cuban flan. And we wouldn’t forget to provide a special, festive Cuban drink, prepared by the girls, Barbara, Kathleen and Terri. Join us for a fun night.
May 18, Monday, 6:00 p.m. SMOKIN’ BBQ Eric Haralson, $48.00
Take this delicious menu outside and enjoy with friends. On the menu: Spring salad with strawberries, toasted almonds and blue cheese; Marinated beef brisket au jus; Dry rubbed pork shoulder with "secret" Carolina mustard sauce- both smoked on site over cherry wood; Bourbon glazed Brussels sprouts; Spinach and lemon infused risotto; Homemade vanilla-bean ice cream topped with bruleed fresh figs.