May

May 5, Monday, 6:00 p.m.                                                  Creative Flavors                                                                Eric Harralson, $48.00

On the menu: Fried Green Tomatoes with Goat Cheese and Balsamic Vinaigrette Dressing; Lemon-Peppered Whole Side of Salmon Smoked over Cherry Wood on a Lang Smoker; Steamed Baby Bok Choy; Oven Roasted Blue Potatoes with Lavender; Crème Brule.

May 12, Monday, 6:00 p.m.                                          Mountain South Summer BBQ                                                  John Bryant, $48.00

Chill out this summer and enjoy with friends and family. On the menu: Pickles, Dips and Spreads- Deviled Ham, Horseradish Pimento Cheese and Pickled Veggies in Mason Jars; Applewood and Hickory Smoked BBQ Lamb Shoulder with Chilled Fingerling Potato Salad, BBQ "Baked" Black-Eyed Peas, and Quick Collard Green Kimchee; finishing with Individual Chocolate Chess Pie with Mini Malted Milk Root Beer Float

May 19, Monday, 6:00 p.m.                                                     Delicious Duo                                               Jonathon Gatlin, $48.00

On the menu: Salad- Grilled Frisee, Benton’s Bacon Vinaigrette, Soft Poached Egg and Shaved Parmesan; Entrée- A duo of Kurobuta Pork- Confit Belly with Apple Chutney and Local Sorghum , Sous Vide Pork Tenderloin with Creamed Leeks and Crispy Brussels Sprout Leaves; Dessert- Flourless Chocolate Torte with Hazelnut Brittle and Banana Chai Foam