Select a theme that reflects your personality and the spirit of Easter. Coordinate your tableware with the chosen theme to create a cohesive look.

Unfold the aesthetic fall within the spaces you inhabit, accompanied by the Livia collection.

Explore Livia’s possibilities.

This Fall, let the organic, curvy lines and textured surfaces intrigue your sense of touch.

Discover the Livia collection.

Enjoy a delightful salad with Livia Champagne. Each piece is organically shaped and will bring tranquility to every meal.

Explore the whole collection.

Mixing Mauve Rose and Champagne colors will surely bring summer to any table. Gather your friends and family around it and create lasting memories.

Recreate the look with pieces from the Livia Collection. 

Refocus and reconnect with the present moment. Mix Livia in its different colors to create a surprisingly complementary setting.

Explore the Livia Collection.

Morning rituals that capture you and what you care for the most. Set the table for a blissful breakfast and enjoy every detail.

Instructors
Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys ...Read more of post

February
February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00
With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake

February 8, Monday, 6:00 p.m. Rock N’ Roll Julie Kensell and ...Read more of post

August
August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet ...Read more of post