News > Search > "dishes": 18 results
Virginie De Toustain
@
BIA Cordon Bleu
Feb. 12, 2024
• 3:10 PM
• 306 days ago
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
Feb. 12, 2024
• 3:10 PM
• 306 days ago
While planning an intimate dinner or larger gathering with friends, spoil yourself and use your French fancy dishes
Xoxo
Xoxo
Mottahedeh
@
Mottahedeh
Jan. 10, 2024
• 2:08 PM
• 339 days ago
Featured Products From Post:
Mottahedeh
@
Mottahedeh
Jan. 10, 2024
• 2:08 PM
• 339 days ago
Don't hide your good dishes in the closet, use them! Our dishes are made from high fired hard porcelain, they are quite durable and dishwasher safe. Shown here is Golden Butterfly, the original of this distinguished dinner service was made in China for the East India Company during the reign of the Qianlong Emperor (1736-1795). Glowing against a starry sky of cobalt blue are golden butterflies signifying happiness. It became the personal dinner service of President ...Read more of post
Mottahedeh
@
Mottahedeh
May 3, 2023
• 1:43 PM
• 591 days ago
Mottahedeh
@
Mottahedeh
May 3, 2023
• 1:43 PM
• 591 days ago
Mottahedeh is much more than dishes, We offer a full line of serving items to go with our iconic patterns, Shown here is a gravy boat in the Indigo Blue pattern. Some of our other serving items are; mustard pots, pot de cremes , master salts, porringers, rice bowls, dessert bowls, chili bowls, soup bowls, pasta bowls, vegetable bowls, square bowls, scalloped bowls, cream soup bowls, punch bowls, presentation bowls, sugar bowls, creamers, pitchers, coffee pots, tea pots, ...Read more of post
Wendy
@
Mottahedeh
Sept. 16, 2020
• 2:38 PM
• 1,550 days ago
Wendy
@
Mottahedeh
Sept. 16, 2020
• 2:38 PM
• 1,550 days ago
Pizza- no sauce! Who thinks they would like to grow up to become a food stylist? Our own, Paul, @Pauliedishes has already achieved his dream, but we don't think this started when he was a child. If you can't resist sculpting the butter at the dinner table or finding new directions for the mashed potatoes, making a delicate rose out of a radish, you are probably safe in that regard. We think the key to the most beautiful result is to put your ...Read more of post
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3
Wendy
@
Mottahedeh
July 14, 2020
• 4:16 PM
• 1,614 days ago
Wendy
@
Mottahedeh
July 14, 2020
• 4:16 PM
• 1,614 days ago
It's a great day for a picnic. Mottahedeh Tin picnic sets will make your picnics easier. These delightful plates come in sets of four and are packed inside a re-usable tin box. Use them, get them messy (they don't bend like paper plates) pack them back in the tin box and bring home to clean. The mess stays in the box; not on your linens or car trunk. We make these sets in 7 different patterns: Lotus Flower (shown), Turkish Garden, Ming, American Ships, Lowestoft ...Read more of post
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2
Pampa Bay
July 8, 2020
• 4:38 PM
• 1,620 days ago
Pampa Bay
July 8, 2020
• 4:38 PM
• 1,620 days ago
What’s on the menu for dinner tonight? We’re thinking sushi ?
Rectangular Serving Piece in Thin & Simple. An incredibly versatile all-purpose serving platter makes an easy transition from oven to table. Show off your delicious appetizers, side dishes, and desserts on this beautiful platter! Crafted in stunning silver porcelain. Food safe, dishwasher safe, oven safe to 350°. Tarnish and stain-free. Easy Care.
Rectangular Serving Piece in Thin & Simple. An incredibly versatile all-purpose serving platter makes an easy transition from oven to table. Show off your delicious appetizers, side dishes, and desserts on this beautiful platter! Crafted in stunning silver porcelain. Food safe, dishwasher safe, oven safe to 350°. Tarnish and stain-free. Easy Care.
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,180 days ago
Glass Bazaar
Dec. 26, 2018
• 12:20 PM
• 2,180 days ago
Instructors
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...Read more of post
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...Read more of post
Glass Bazaar
May 29, 2018
• 10:10 AM
• 2,391 days ago
Glass Bazaar
May 29, 2018
• 10:10 AM
• 2,391 days ago
October
October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied ...Read more of post
October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied ...Read more of post
Glass Bazaar
May 29, 2018
• 10:00 AM
• 2,391 days ago
Glass Bazaar
May 29, 2018
• 10:00 AM
• 2,391 days ago
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...Read more of post
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...Read more of post
Glass Bazaar
May 17, 2016
• 12:01 PM
• 3,133 days ago
Glass Bazaar
May 17, 2016
• 12:01 PM
• 3,133 days ago
August
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and ...Read more of post
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00
Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and ...Read more of post