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Wendy at Mottahedeh
August 27, 2020
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At Mottahedeh we generally opt for lots of bold color with a style that is not shy.  On the opposite end of the spectrum, white creamware made of faience, or soft paste porcelain, is our other love. Creamware has been in the offering for more than forty years.  Many times, the original has been French, and yet we make ours in Italy as the craftsmanship is exceptional and historic. Faience can be made into shapely forms with lots of detail. 
Here is our ...Read more of post

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Glass Bazaar at Glass Bazaar
December 26, 2018
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Glass Bazaar at Glass Bazaar
December 26, 2018

March

March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, ...Read more of post

 
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Glass Bazaar at Glass Bazaar
December 26, 2018
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Glass Bazaar at Glass Bazaar
December 26, 2018

April

April 8, Thursday, 6:00 p.m. Blackberry Farm Jeff Ross, $48.00
Settle in and enjoy a delicious meal with the freshest local ingredients. Apple and fennel salad with fig and shallot vinaigrette; Carolina shrimp and Old Mill grits with Benton's bacon; Caramelized oranges with whipped coconut cream and pistachios

April 15, Monday, 6:00 p.m. ...Read more of post

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Glass Bazaar at Glass Bazaar
December 26, 2018
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Glass Bazaar at Glass Bazaar
December 26, 2018

Instructors

Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s.
Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based...Read more of post

Bringing nature inside and making a reindeer statement with an Italian theme....
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Glass Bazaar at Glass Bazaar
May 29, 2018
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Glass Bazaar at Glass Bazaar
May 29, 2018

July
July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00
Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom...Read more of post

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Glass Bazaar at Glass Bazaar
May 29, 2018
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Glass Bazaar at Glass Bazaar
May 29, 2018

Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.

Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...Read more of post

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Glass Bazaar at Glass Bazaar
January 6, 2018
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Glass Bazaar at Glass Bazaar
January 6, 2018

February
February 1, Thursday 6:00 p.m. Ultimate Comfort Food Terri Geiser, $48.00
Soups and Stews just like mom used to make. We’ll start with learning basic stocks and converting them into 3 delicious soups or stews. The menu will include Chicken and Dumplings, Italian Bean and Vegetable Stew (Ciambotta), and Old Fashioned Campfire Beef Stew.

February 19, Monday, 6:00 p.m. ...Read more of post

 
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Glass Bazaar at Glass Bazaar
January 6, 2018
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Glass Bazaar at Glass Bazaar
January 6, 2018

Instructors

Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels ...Read more of post

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Glass Bazaar at Glass Bazaar
May 30, 2017
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Glass Bazaar at Glass Bazaar
May 30, 2017

Instructors

Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.

Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 ...Read more of post

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