December 26, 2018

April

April 8, Thursday, 6:00 p.m. Blackberry Farm Jeff Ross, $48.00
Settle in and enjoy a delicious meal with the freshest local ingredients. Apple and fennel salad with fig and shallot vinaigrette; Carolina shrimp and Old Mill grits with Benton's bacon; Caramelized oranges with whipped coconut cream and pistachios

April 15, Monday, 6:00 p.m. Dinner in Italy Amy Rigdell, $48.00
Much of Italian life revolves around the family table. Meatballs with Pomodora Sauce and Fresh Parmesan; Ciabatta with Herbed Dipping Oil; Italian Three Bean Salad with Fresh Vinaigrette; Spinach and Three Cheese Manicotti; Italian Chocolate Truffles.

April Cooking   2019

December 26, 2018

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