December 26, 2018


March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00
Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, dolloped with whipped cream.

March 11, Monday, 6:00 p.m. An Award Winning Menu Steve and David Puleo, $48.00
That’s right, Steve won first place two times in City View’s Best Chef competition with his Chicken Piccata recipe and he is going to share it with us. And there’s more. He also won first place for his dessert, Chocolate Mousse Cake. And you will enjoy every bite. To start this dinner off you will enjoy a Garden Fresh Salad with an Italian Fresh Herb Vinaigrette. David will be assisting Steve as they have in past classes, a fantastic Father and Son team.

March 18, Monday, 6:00 p.m. A Taste of Puglia and Liguria Sieglinde D’ Elia, $48.00
Ms Sieglinde will entertain and treat you to a scrumptious family style meal. On the menu: Orecchiette pasta with spicy rapini (similar to broccoli raab) in olive oil and garlic; fresh Artichokes in olive oil and vinegar pinzimonio; Focaccia ligure, plain and with onions; Apricot glazed apple tart with thyme. We will serve an Italian wine as well!

March 25, Monday, 6:00 p.m. Bursting with Flavor David Pinckney, $48.00
Enjoy a gourmet meal beginning with a Gala Apple Salad with Sorghum Vinaigrette; Pan Seared Sunburst Trout with tomato, capers, butter and sautéed spinach; Chocolate Frangelico Torte,