December 26, 2018

February

February 4, Monday 6:00 p.m. Food for Special Occasions Mike Loosli, $48.00
For any occasion this menu will become one of your favorites. Beginning with Savory Stuffed mushrooms; A Fresh Fruit Salad with a lime vinaigrette; Lamb Chops with Cherry Glaze over Potatoes and Glazed Carrots; Triple Chocolate Mousse.

February 11, Monday, 6:00 p.m. Gourmet Everyday David Pinckney $48.00
Another fabulous meal with David. Chopped Caesar Salad with White Anchovies and Asiago Crotons; New York Strip with Roasted Fingerlings and Haricot Verts; Tennessee Pecan Brownies