May 29, 2018

October
October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00
Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied orange, corn bread crumble

October 15, Monday, 6:00 p.m. Fall Flavors Amy Ridgell, $48.00
What a way to welcome in the cooler temperatures and warmer dishes. On the menu: Fall Caprese Salad with Sundried Tomato Pesto
(Arugula, roasted red peppers, fresh mozzarella, pesto); Roasted Pork Tenderloin with a Bourbon Brown Sugar Glaze; Sauteed Brussels Sprouts with Shallots, Slivered Almonds and a Cranberry Reduction; Caramel Apple Bread Pudding with Cinnamon Rum Whipped Cream.

October 22, Monday, 6:00 p.m. Holiday Happy Hour Terri Geiser, $48.00
I love the fall, a time to celebrate the end of summer and the beginning of the Holiday Season. Celebrate with these tasty appetizers: Smoked Salmon and Caper Aioli Canapes; Potato & Beef Bites with Roasted Red Pepper Relish; Hot Wings with two dipping sauces, Thai and Green Curry and Mango Ginger Honey; Queso Fundido with Roasted Poblano vinaigrette with Chips. And for dessert a Happy Hour Creamy Mojito Tarts.