May 29, 2018

September 10, Monday, 6:00 p.m. Cool Summer Cusine Gary Nicely and Kelly Campbell, $48.00
There is nothing better than sitting down with friends around a delicious food and wine dinner. So join us for a great evening. On the menu: Local Heirloom Tomato and White Cheddar Tart: Alaskan Halibut Fritters with Avocado Lime Aioli and Organic Baby Kale; Mango Sorbetto and Basil Almond Tulie.

September 17, Monday, 6:00 p.m. Southern Specialities Tekorio Hawkins, $48.00
Tonight is all about low country goodness. Join us for a tradition menu with all the trimmings. On the menu: Entrée shrimp & grits