September 2019 Cooking Class


September 23, Monday, 6:00 p.m.                         Fish of the Sea                                        David Pinckney, $48.00

Spinach Salad, sun dried cranberries, pine nuts, red onions, grape tomatoes, champagne vinaigrette; Seared Grouper over Yellow Grits with Tomato Sage Butter; Sweet Biscuits with Fresh Berries and Whip Cream


September 30, Monday, 6:00 p.m.                           Bon Appétit                                           David Pinckney, $48.00

Don’t miss this truly gourmet dinner. Crab Louie; Herb Crusted Lamb Chop with Port Wine Blueberry Glace; Dessert: Chocolate Chip Bourbon Pecan Pie.