September 23, Monday, 6:00 p.m. Fish of the Sea David Pinckney, $48.00
Spinach Salad, sun dried cranberries, pine nuts, red onions, grape tomatoes, champagne vinaigrette; Seared Grouper over Yellow Grits with Tomato Sage Butter; Sweet Biscuits with Fresh Berries and Whip Cream
September 30, Monday, 6:00 p.m. Bon Appétit David Pinckney, $48.00
Don’t miss this truly gourmet dinner. Crab Louie; Herb Crusted Lamb Chop with Port Wine Blueberry Glace; Dessert: Chocolate Chip Bourbon Pecan Pie.