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September 2018 Cooking Classes

September 10, Monday, 6:00 p.m.
Cool Summer Cusine
Gary Nicely and Kelly Campbell, $48.00
There is nothing better than sitting down with friends around a delicious food and wine dinner. So join us for a great evening. On the menu: Local Heirloom Tomato and White Cheddar Tart: Alaskan Halibut Fritters with Avocado Lime Aioli and Organic Baby Kale; Mango Sorbetto and Basil Almond Tulie.

September 17, Monday, 6:00 p.m.
Southern Specialities
Tekorio Hawkins, $48.00
Tonight is all about low country goodness. Join us for a tradition menu with all the trimmings. On the menu: Entrée shrimp & grits

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https://www.glassbazaar.com/mypage.cfm/cooking-class-instructors-2018