May Cooking Classes

May 4, Monday  6:00 p.m.                                      Smokin’ BBQ                                                           Eric Haralson, $48.00

Grilling adds flavor to food and is a healthy way to cook. Join us for a flavorful and healthy menu:  a Side of herb-seasoned salmon smoked over cherry wood, bourbon/maple syrup glazed Brussels sprouts, sea-salt potatoes with mustard caviar and crème fraiche, and crème brulee.


May 18, Monday, 6:00 p.m.                                     Italian Style                                            Sieglinde D’Elia, $48.00

Italian cooking is all about fresh ingredients, simply prepared. Join us for this authentic Italian meal. Appetizer: Radicchio and arugula salad with pinenuts and balsamic; fresh focaccia; Entrée: Farfalle al pesto con patate e fagiolini, Ligurian style (pasta with green beans, potatoes, and pesto); Dessert: Pear Tart with almonds.


A glass of wine will be served in Riedel stemware, unless otherwise noted in the class description.




If a class is full when you call to make your reservation, ask to be included on the waiting list. New classes are formed from the waiting list. See Registration and Cancellation Policies


Registration and Class Policies

To reserve a class, call 584-907, fax 584-4238, email, or register in person at the Glass Bazaar between 9:30 and 5:30 Mon. - Sat. Classes can be reserved with a credit card number or post-dated check to be processed one week prior to class.


Cancellation Policy:  Your reservation is refundable with ONE WEEK’s prior notice since we make final plans for the class a week in advance.  If you find you cannot attend for any reason after the one week deadline, you will be responsible for payment.  We will, however, be happy to assist you in selling your spot to another person if there is a waiting list for the class.  We will do everything possible to help, but cannot guarantee a replacement.