May 2019 Cooking Classes

May 6, Monday, 6:00 p.m.

Flavor with Herbs ~ Amy Rigdell, $48.00
Baked Ricotta with Herbs and Toasted Ciabatta; Fresh Asparagus Soup with Parmesan Thyme Crisps; Coq au Vin Blanc with Thyme Scented Mashed Potatoes-decadent French stew featuring chicken, pearl onions, mushrooms, herbs & white wine; White Chocolate Cheesecake with Blueberry Lavender Sauce