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May 2018 Cooking Classes

May 7, Monday, 6:00 p.m. Fresh Catch Rodney Marchand, $48.00 
Join us for an amazing seafood dinner. The menu will include a seafood salad with mixed baby greens and a Lemon herb vinaigrette; Pan blackened Tuna with tomato Jam over mashed potatoes with spring peas and dessert will feature Key Lime Pie. Menu subject to change depending on availability of fresh fish.
 

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https://www.glassbazaar.com/mypage.cfm/spring-2018-cooking-class-instructors