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May 2017 Cooking Classes

May 1, Monday, 6:00 p.m.
A Special Memorial Day Menu Eddie Faircloth, $48.00
Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
 
May 8, Monday, 6:00 p.m.
Bavarian Spring Mike Pfeffer, $48.00
You'll feel like the royal court with this delicious menu. On the menu: Roasted Beet Salad featuring Roasted beets, goat cheese, candied walnuts, red onion, spring mix, maple mustard vinagarette; Hahnchenpfeffer, (Peppered Chicken) Boneless chicken breast simmered in currants, black pepper, bacon and red wine; Black Forest Crème Brulee, a Classic French dessert with a German twist. Kirschwasser and cherry.